Time: 40 min.
Complexity: easily
Quantity: 24 pcs.

Despite the similarity in name, macarons differ significantly from the famous French macarons in their ingredients, shape, and preparation method. Unlike macarons, which require skill to prepare, macarons are quite simple and are most often made, especially in the American version, with coconut flakes. Although they may not be as elegant in appearance, the taste is no less impressive, with its own unique twist. The coconut flakes are whipped together with egg whites and powdered sugar and baked into small balls or mounds. A real find for those seeking delicious gluten-free baked goods.

Ingredients:

• 2 cups unsweetened coconut flakes
• White of 2 eggs
• 0.5 tsp coconut extract
• 1 cup powdered sugar
• 60 g dark chocolate

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

coconut flakes, eggs, coconut extract, powdered sugar, dark chocolate

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Preparation:

Step 1
• Preheat the oven to 175°C. In a bowl, combine the coconut, egg whites, and coconut extract. Beat with a mixer on low speed, then fold in the powdered sugar. Form balls and place them on a nonstick baking sheet or one lined with parchment paper. Bake for 15 minutes, until golden brown on the outside. Cool. Melt the chocolate in a double boiler. Drizzle the chocolate over the macarons using a slotted spoon.

Votes: 2

Author of the recipe - Wayne Harley Brachman is a pastry chef and food writer.