Coconut Laddus with Pistachio

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 16

Nutritional value per serving:

Calories 162, total fat 11 G., saturated fats 8 G., proteins 2 G., carbohydrates 14 G., fiber 1 G., cholesterol 22 mg, sodium 32 mg, sugar 13 G.

On Diwali, it's customary to serve huge trays of laddoos, making them a very festive treat. These hand-rolled dessert balls can vary in color, texture, and flavor depending on their variety. The most popular chickpea laddoos, for example, are made with wholemeal flour, ghee, sugar, and cardamom, while coconut laddoos are a richer dessert made with coconut flour and condensed milk.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 and 1/4 cups coconut flour
110 g unsalted butter
1 can (400 g) of condensed milk with sugar
8 tsp pistachio flour + 1/4 cup flour for dusting

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: coconut flour, condensed milk, truffles

Cooking the dish according to the recipe:

In a large nonstick skillet, combine the coconut flour, butter, condensed milk, and 8 teaspoons of pistachio flour. Place over medium-low heat and stir until the dough forms a ball, 7–10 minutes. Remove from heat and let stand until cool enough to handle, about 5 minutes.
Place the remaining 1/4 cup pistachio flour on a small plate. Form the coconut mixture into small balls. Roll each ball in the pistachio flour, coating completely.

Categories:

recipe / Calorie content of prepared meals / Festive dishes / Dinner party / Desserts / Candies / Food Network - recipes / Indian cuisine

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