Coconut pits for Halloween
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 228, total fat 5 G., saturated fats 2 G., proteins 5 G., carbohydrates 41 G., fiber 2 G., cholesterol 20 mg, sodium 315 mg, sugar 12 G.
Calories 228, total fat 5 G., saturated fats 2 G., proteins 5 G., carbohydrates 41 G., fiber 2 G., cholesterol 20 mg, sodium 315 mg, sugar 12 G.
With this simple recipe, you can easily transform store-bought pizza dough into a sweet, bone-shaped appetizer served with a raspberry sauce that resembles blood. It looks spooky and delicious. A perfect treat for a Halloween party!
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Cooking spray
- 1/4 cup unsweetened coconut flakes
- 1 tbsp. sugar
- 1 tsp lime zest + 1 tbsp lime juice (1 large lime)
- 1/8 tsp ground nutmeg
- A pinch of salt
- 0.5 cup seedless raspberry jam
- 1 can (350 g) chilled pizza dough
- 1 beaten egg
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Recipes with similar ingredients: yeast dough, coconut flakes, lime juice, raspberry jam, lime zest, nutmeg
Cooking the dish according to the recipe:
- Preheat oven to 200°C. Spray a baking sheet with cooking spray. Set aside.
- In a small bowl, combine the coconut, sugar, lime zest, nutmeg, and a pinch of salt. Set aside. In another small bowl, combine the raspberry jam with the lime juice. Refrigerate until ready to serve.
- Roll out the pizza dough with a rolling pin into a 25x30 cm rectangle. Use a pizza cutter to cut the dough into twelve 2.5 cm wide strips.
- Tie both ends of the strips into a knot and place them on the prepared baking sheet. Brush each "bone" with a small amount of beaten egg, then sprinkle with the coconut mixture.
- Bake until golden brown and the pits are puffed, 13–16 minutes. Remove from the pan and serve with raspberry-lime "blood" for dipping.
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