Time: 1 hour.
Complexity: easily
Servings: 8

Apples on a stick, coated in soft milk caramel, create a festive mood just by looking at them. This American treat has long been a favorite among children around the world. Delicious, healthy, and so much fun! The best way to coat apples is with natural homemade caramel. Follow this step-by-step recipe: make it from sugar, corn syrup, butter, and cream, then coat the apples, then roll them in crushed chocolate cookies.

Ingredients:

• 8 apples
• 4 tbsp. sugar
• 1/4 cup corn syrup
• 10 tbsp (150 g) unsalted butter, cut into pieces
• 2 cups heavy cream, room temperature
• Crushed chocolate cookies, for coating

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

apples, sugar, syrup, butter, cream, chocolate cookies

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Preparation:

Step 1
• Insert a wooden skewer into the core of each apple. Spray the baking sheet with cooking spray.
Step 2

• Cook the caramel:

  
  In a large saucepan over medium heat, stir with a wooden spoon until the sugar and corn syrup melt. Don't worry if the mixture starts to clump; it will eventually become smooth. Cook, swirling the pan but not stirring with a spoon, until the mixture is deep amber and reaches 250°F (118°C) on a candy thermometer, 8 to 12 minutes.
Step 3
• Add the butter all at once, stirring until melted. Reduce the heat to medium-low and pour in the heavy cream (the caramel will begin to bubble); stir until smooth.
Step 4
• Increase the heat to medium-high and heat the caramel to 250°F (121°C), 8-10 minutes. Turn off the heat and let cool for 5-10 minutes. Dip the apples in the caramel, then roll them in the crushed cookies; place on a baking sheet to set for 5-10 minutes.

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