Chocolate Ground Halloween Trifle
Votes: 1
Time: 3 hours 30 minutes (including cooling time)
Complexity: easily
Servings: 10
Complexity: easily
Servings: 10
Nutritional value per serving:
Calories 638, total fat 41 G., saturated fats 21 G., proteins 6 G., carbohydrates 65 G., fiber 2 G., cholesterol 96 mg, sodium 488 mg, sugar 46 G.
Calories 638, total fat 41 G., saturated fats 21 G., proteins 6 G., carbohydrates 65 G., fiber 2 G., cholesterol 96 mg, sodium 488 mg, sugar 46 G.
Crushed chocolate cookies transform into dirt in this no-bake Halloween dessert, and gummy worms on top add just the right amount of spooky flair. We've added cream cheese to the pudding layers for a bolder flavor. Be sure to serve the dessert in a glass bowl so the layers are visible.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 package (90 g) of instant vanilla pudding
- 1.5 cups whole milk
- 50 chocolate sandwich cookies, such as Oreos (about 550 g)
- 6 tablespoons melted unsalted butter
- 220 g of cream cheese at room temperature
- 3/4 cup powdered sugar
- 1.5 cups heavy cream
- Gummy worms, for decoration
We recommend
Recipes with similar ingredients: vanilla pudding, milk, chocolate cookies, cream, cream cheese, powdered sugar, marmalade
Cooking the dish according to the recipe:
- Whisk the pudding mixture with milk in a large bowl until thickened, about 5 minutes. Refrigerate until set, about 10 minutes.
- Meanwhile, transfer the cookies to a food processor and pulse until finely ground. Measure out 4 cups and set aside. Drizzle the remaining crumbs with butter and pulse until the mixture holds together when pressed between your fingers. Transfer to a large 2.5-quart glass bowl and press the bottom of a measuring cup into the mixture to form an even layer. Refrigerate until ready to use.
- In a large bowl, beat the cream cheese and powdered sugar with a mixer on medium speed until smooth, about 2 minutes. In a medium bowl, beat the heavy cream with a mixer until stiff peaks form, about 2 minutes more. Fold the whipped cream into the cheese mixture until smooth, then fold this mixture into the pudding mixture until smooth.
- Pour half the pudding into a glass bowl over the cookie crust and smooth it out with a spatula. Sprinkle with half the crumbled cookies, then spoon the remaining pudding on top and smooth it out with a spatula.
- Sprinkle with the remaining crushed cookies, top with gummy worms, and refrigerate until completely set, at least 3 hours or overnight. Serve chilled.
Categories:
Similar recipes
