Lemon Tiramisu Trifle
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
Layer cookies and lemon curd for a March 8th dessert. The main advantages of this dessert are that it requires no baking, looks very impressive, and is incredibly delicious. It's a cross between an English trifle and an Italian tiramisu. It's best made in a clear glass dish to highlight the beautiful contrasting layers. Layer sponge cookies, drizzle with lemon syrup, then layer with a delicate cream cheese frosting mixed with lemon custard, and lots of fresh berries. Wait until the sponge is soaked in the syrup and cream, and enjoy this extraordinary berry-lemon treat.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 250 gr. lemon curd
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup granulated sugar
- 350 g cream cheese, softened
- 2 cups heavy cream
- 22 sticks savoyardi
- 3 cups mixed raspberries and chopped strawberries
- Powdered sugar for serving
- Whipped cream for serving
We recommend
Recipes with similar ingredients: biscuit cookies, cream cheese, lemon cream, cream
Cooking the dish according to the recipe:
- In a small measuring cup, combine lemon juice, sugar and 1/4 cup water until the sugar is completely dissolved.
- Place the cream cheese, lemon curd, and heavy cream in a food processor and process until smooth and slightly fluffy.
- To assemble the tiramisuPlace half the cookie sticks in the bottom of an 8-inch square baking dish. Break a few sticks apart to fit them. Drizzle the cookies with half the lemon syrup. Top with half the lemon curd and 1 cup of the berry mixture. Repeat the layers again using the remaining cookies, syrup, and lemon curd.
- Cover the pan with plastic wrap and refrigerate for at least 8 hours or overnight. Before serving, top with the remaining 2 cups of berries and sprinkle with powdered sugar. Serve with whipped cream.
Categories:
Similar recipes
