Collection of recipes with ingredient - .
Views: 661These fluffy cupcakes with a boozy filling are bursting with bright citrus flavor thanks to a generous dose of Claw Natural Lime hard seltzer. The lime spirit is added not only to the batter, but also to the lemon curd filling, and each one is topped with... read more
Views: 1,040Each island in the West Indies has its own unique take on the festive cream punch. This version of the Trinidadian Christmas cocktail, ponche crema, is eggless and features condensed milk and lemon curd for a velvety texture. For a unique serving experience: read more
Views: 1,723These mini tarts are easy to make and look like they came straight from a bakery! These crumbly shortcrust pastry tartlets are filled with refreshing lemon curd and topped with fresh berries and whipped cream. With the same amount of ingredients, you can... read more
Views: 478This recipe uses cake flour, which ensures perfectly moist and fluffy scones. Before adding the poppy seeds to the batter, soak them in warm milk to soften them slightly and release their nutty aroma and flavor. To... read more
Views: 686Miniature bundt cupcakes with a hole in the center just beg to be filled. Try this gorgeous dessert with refreshing lemon curd, which pairs perfectly with the nutty flavor of the pistachio cake. Once the cupcakes have cooled, read more
Author: Food Network
Views: 561This glaze has a balanced sweet-tart flavor with a hint of herbs and is perfect for chicken. It's made with lemon curd. Brush it on the chicken while grilling to ensure beautiful caramelization of the skin. Leftover glaze - read more
Views: 456If you love classic lemon meringue pie, these cupcakes won't disappoint. Each vanilla lemon cupcake is filled with lemon curd (store-bought or your favorite recipe) and topped with a fluffy meringue frosting. read more
Views: 570These cookies are made with just four ingredients and are quick and easy to make thanks to the use of store-bought puff pastry. For best results, thaw the dough in the refrigerator, removing it about 4 hours before rolling. read more
Views: 725A delicious layer of lemon curd awaits in the center of this soft pie. The top is topped with a crispy cinnamon streusel and drizzled with a light lemon glaze. Lovers of the spice and citrus combination will be delighted by this delicious flavor. read more
Views: 620Swap the classic coffee flavor of tiramisu for a bright, refreshing lemon flavor! Mix mascarpone cheese with lemon curd and zest, and soak savoiardi (lady fingers) biscuits in limoncello liqueur. The result is amazing. This dessert will be... read more
Views: 761This luxurious citrus-filled tart is made with Meyer lemons, which have a milder, sweeter flavor than regular lemons. Even a beginner can handle the shortcrust pastry: it mixes easily in a food processor, and there's no need for... read more
Views: 922Rum-infused raspberries are the highlight of this luxurious cake, layered with Angel Food sponge, peach sorbet, peach ice cream, and lemon whipped cream. All the fruity flavors pair beautifully together, creating a summery atmosphere. read more
Views: 619This no-bake cake is the perfect solution for summer celebrations. On a hot day, everyone will be thrilled to enjoy this refreshing citrus ice cream in the shape of a real cake, with a sugar cookie crust and lemon whipped cream topping. read more
Views: 589French toast is great because it can be served for breakfast or as a quick homemade dessert. This recipe makes yours even more elegant! Between two slices of brioche, soaked in a sweet and spicy egg custard, lies a layer of... read more
Views: 473This recipe was inspired by the classic American lemon meringue pie. This no-bake dip is quick and easy to make, and best of all, it delivers all the flavors of lemon meringue pie: sweet and tart lemon... read more
Views: 800This ice cream cake is made with an airy angel food cake, topped with lemon sorbet and vanilla ice cream, and then topped with lemon whipped cream. Layer the sorbet and ice cream in alternating scoops (or - read more
Views: 671The delicate flavor and silky texture of vanilla pudding, reminiscent of custard, are perfectly complemented by the bright citrusy tartness of lemon curd. Layer them in alternating layers in glasses for an elegant dessert perfect for any occasion. read more
Views: 3 109You'll be delighted by the fantastic combination of sweet vanilla and sparkling lemon in this soft sponge roll filled with a delicate cream. A whole vanilla bean is used in both the sponge and cream, which adds a rich flavor. read more
Views: 7,661These crumbly, melting cookies with delightful hints of lemon, vanilla, and almond make a beautiful holiday treat. Sandwich two cookies with a little lemon curd, then top each one with read more
Views: 17,241Transform classic French croissants into sophisticated pastries, likely inspired by the traditional American lemon meringue pie. Croissants are baked with a puff pastry made with - read more
Views: 1,607This mixture is made with various types of small snacks: puffed cereal, mini-crackers, pretzels, and fancy cookies. All the snacks are mixed with a mixture of melted white chocolate, lemon juice, and powdered sugar, and then coated with... read more
Views: 3,838Individual mini-cakes, or cream-filled cupcakes, are a fun alternative to a large cake. They're served on a platter, decorated like a cake, and look very festive. The cupcakes are made with a lemon sponge cake, baked without... read more
Views: 8 343A charming dessert in the form of miniature scrambled eggs is a wonderful treat for Easter, when the eggs are placed in the center of the table. The base of the scrambled eggs is meringue. To quickly whip it into a fluffy consistency, beat the egg whites with powdered sugar and cream of tartar in a bowl. read more
Views: 3,785A delicious lemon cheesecake with a silky, creamy filling on a melt-in-your-mouth shortbread crust with the perfect blend of lemon and rosemary flavors. The crust is made with crushed shortbread cookies, which can be baked in advance. Topped with read more
Views: 10 236An airy and refreshing lemon mousse with a perfectly balanced citrus flavor, perfect for a festive dessert. To prepare the mousse, the cream is first simmered in a double boiler. It is then cooled and mixed with whipped egg whites. read more
Views: 4,552A delicate and velvety custard made with lemon juice and lemon zest instead of milk. All ingredients are combined and simmered in a saucepan, even without a double boiler. It's so simple. And the flavor is perfect. read more
Views: 11,474Homemade ice cream that's delicious and authentic, even without an ice cream maker. The ingredients are very few and all natural. For simple vanilla ice cream, combine whipped cream with condensed milk and vanilla and... read more
Views: 4 296Although meringues are made with just two main ingredients—egg whites and sugar—they're a rather delicate dessert, which is why they're prized as a gourmet treat. When whipping the whites, you need a perfectly clean bowl and whisk. read more
Views: 5,078Lemon curd is a versatile custard that can be used in a variety of desserts, adding a vibrant, sweet and sour flavor. Make a mousse by mixing lemon curd with whipped cream and freezing it for a few hours. Serve the dessert - read more
Views: 5,869Layer cookies and lemon curd to create a dessert for March 8th. The main advantages of this dessert are that it requires no baking, looks very impressive, and is incredibly delicious. It's a cross between an English trifle and an Italian one - read more
Views: 21,099Trifle is an English dessert made from sponge cake with custard, fruit juice or jelly, and whipped cream, usually layered. The first trifle was whipped cream with sugar, ginger, and rosewater; later, it was... read more
Views: 4,325In this dessert, strawberries, raspberries, and blueberries are mixed with sugar and soaked in liqueur and served in bowls with a lemon-yogurt topping made with yogurt, lemon curd, honey, and vanilla. Light and refreshing fruit salad with limoncello - read more
Views: 3,777The English name for ice cream made with this recipe is "ripple," which means "wavy." This refers to ice cream with multicolored wavy veins of fruit, berry, or chocolate filling. Ideally, you'll need an ice cream maker, but... read more
Views: 18,530Step-by-step recipe for lemon custard. - read more
