Lemon snacks in white chocolate coating

Votes: 3

How to Make - White Chocolate Glazed Lemon Snacks

Time: 45 min.

This mixture uses a variety of small snacks: puffed cereal, mini crackers, pretzels, and fancy cookies. All the snacks are mixed with a mixture of melted white chocolate, lemon juice, and powdered sugar, then topped with a delicious sweet and sour glaze. Let the glaze dry, then portion the snacks into small bags that can be tied with ribbons and given away as gifts.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 cups puffed corn and/or rice flakes (breakfast cereal)
2 cups mini pretzels
2 cups graham crackers or animal-shaped cookies
1.5 tbsp. white chocolate granules
4 tbsp (60 g) unsalted butter
1/4 cup lemon curd
Grated zest and juice of 1 lemon
1.5 cups powdered sugar
2 tbsp dry lemon jelly mix

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Line 2 baking sheets with parchment paper. In a large bowl, combine the cereal, pretzels, and cookies. In a medium bowl, combine the white chocolate, butter, lemon curd and lemon zest and juice. Microwave at 50% power in 15-second intervals, stirring, until melted, 1 to 1.5 minutes; whisk until smooth.
Pour the white chocolate mixture into the bowl with the snacks and stir to coat evenly. Sprinkle with 1 cup of powdered sugar and the jelly mixture and stir again. Place on the prepared baking sheets and let dry for 30 minutes. Mix with the remaining 1/2 cup of powdered sugar. Pack in plastic bags.
Exit: 10 tbsp.

Categories:

recipe / Desserts / Breakfast cereals, granola, muesli / Appetizers / Snacks / Food Network - recipes / American cuisine

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