Shortbread cookies

No need to wait for summer and campfire season to make this classic camping treat. S'mores are easily made on a baking sheet in the oven! Even better, you can bake a large batch at once for a crowd. Let the dessert cool, then— read more

The second most popular American pie crust is made from crushed and pressed graham crackers. With this recipe, Kathy Lee took it a step further and used chocolate chip cookies instead of graham crackers! She also substituted regular sugar: read more

• Chocolate layer
• Marshmallow layer
• Cakes

This cake recipe was inspired by the American camping dessert "S'mores," made with campfire-roasted marshmallows, graham crackers, and chocolate. Enjoy these flavors without the fuss, campfire, or even an oven. The cake is easy to assemble with graham crackers, chocolate, and read more

Ree Drummond suggests serving sugar cookies like Italian bruschetta, but for dessert. Arrange the cookies on a board and set the toppings alongside: berry salad, cream cheese, coconut flakes, and chocolate syrup. Invite guests to assemble their own. read more

What could be better than strawberry shortcake? This strawberry shortcake ice cream cake! The ice cream sandwich makes it easy to assemble, and the vanilla ice cream and loads of fresh strawberries make it a unique treat. Just make it, freeze it, and... read more

• Cake
• Strawberry streusel
• Filling

Ice cream and strawberries – two of many summer's favorite treats – have merged into one luxurious cake that will enhance any summer celebration, and not just summer ones, because there are no fresh strawberries in the recipe, meaning this flavor can be enjoyed year-round! read more

Transform the popular Strawberry Shortcake dessert into a delicious ice cream treat that doesn't require a special ice cream maker. It has everything that makes this dessert so beloved: a buttery shortbread crust, the most delicate strawberry flavor, read more

The traditional summer dessert, "Strawberry Shortcake," has been transformed into a dessert sauce perfect for after-dinner dipping with pound cake or shortbread cookies. Stir strawberry jam into the cream to create a marbled effect. read more

This dessert appetizer combines all the flavors of a traditional strawberry shortcake—fresh strawberries, shortbread crumbs, and whipped cream—into a bite-sized treat. Serve with champagne or a light cocktail. read more

This no-bake cake is a brilliant idea for summer, when the last thing you want to do is preheat the oven. And if it's strawberry season, this dessert will be a real hit! Layer graham crackers, cream cheese frosting, fresh strawberries, and... read more

Icebox cake is literally a refrigerator cake. It requires no baking and is easily made with whipped cream, fresh strawberries, strawberry jam, and graham crackers as the crust. Layer all the ingredients in a loaf pan and let it set. read more

This light and airy strawberry mousse cheesecake on a pressed shortbread crust requires no baking, but it does need time to set in the refrigerator. Therefore, it's recommended to start preparing it the night before. Just before read more

Bake a colorful clear candy cane in the center of a sugar cookie to create a magical stained glass window, perfect for hanging on your Christmas tree. Don't forget to poke a hole for the string while the cookie is still... read more

This simple dessert is easy to make with cookies, lime, and condensed milk, but looks absolutely luxurious in a clear glass bowl. It tastes as beautiful as it looks: the cookies are soaked in the condensed milk, becoming soft and perfectly... read more

• Cake
• Filling

The Mexican chocolate bar Marcela Valladolid uses in this recipe is flavored with cinnamon and gives this pie a wonderful flavor and aroma. The chocolate is added directly to the hot filling, and the pie crust is made from pressed... read more

• Sponge cake
• Filling
• Decoration

This charming dessert is packed with all the flavors of classic carrot cake with raisins and nuts, but it's much quicker to make, so you don't have to wait for a special occasion to enjoy this delicious treat. The trifle is topped with carrots. read more

This easy-to-make cake requires no baking at all and is a pink extravaganza with four different shades. Ground freeze-dried strawberries serve as a natural coloring for the lemon whipped cream. If you whip the cream - read more

This milkshake is enhanced with a splash of bourbon, which pairs beautifully with banana and cinnamon. The flavor is reminiscent of banana cake, and kids are sure to love it too. Simply skip the bourbon and make it as is. read more

This cake, with a soft chocolate sponge base and a layer of melting marshmallows, is essentially a giant s'mores (roasted marshmallows and chocolate on a graham cracker) for travel. It's incredibly easy to make: just pour in read more

• Cake
• Filling
• Topping

This dessert was inspired by the classic American pecan pie: for those who find it too heavy and rich, cheesecake is just the thing. The cheesecake and its delicious, gooey pecan filling can be made ahead of time. Place them in a read more

This fridge cake is a baklava lover's dream come true. It features the familiar combination of honey and pistachios, along with juicy peaches. The cake requires no baking, but it does need to set well in the refrigerator, so plan on making it - read more

• Cake
• Filling

"My mom is an incredible cook," says recipe author Robert Blaifer. "I always looked forward to big family dinners, not only to see relatives, but also because I knew she would bake the best cheesecake in the world. Her secret is read more

These crumbly, melt-in-your-mouth shortbread cookies are infused with the flavor of Mexican chocolate with hints of almond, cinnamon, and cayenne pepper. They're not overly sweet, but they pack a distinct chocolate flavor. And the topping, made from raw sugar and almonds, read more

• Cake
• Filling
• Whipped cream for topping

This vibrant, sweet-tart cream pie is a culinary icon of the state of Florida. It's so easy to make, it'll become your signature summer treat. The key ingredient is Caribbean lime juice, which is different from regular limes. read more

• Cake
• Filling

What housewife doesn't love a dessert you can make without turning on the oven? Especially in summer. This no-bake cheesecake is light and fluffy thanks to the whipped cream that mingles with the cream cheese filling. Don't worry, the flavor is... read more

Syringe cookies always look special and festive, despite their simple ingredients. In this recipe, in addition to the basic ingredients—flour, butter, sugar, and egg—a little honey is added to the dough. It adds a unique aroma and flavor— read more

• Cheesecake mix
• Strawberry sauce
• Batter

If you're looking to surprise your loved ones with a truly unique dessert, deep-fried cheesecake in batter is just the ticket! Cheesecake balls (a mixture of cream cheese, sugar, and crushed graham crackers) are dipped in a thick batter and deep-fried until crispy. read more

• Cake
• Cheesecake

This is the cheesecake of dreams! Moist, just the right amount dense and velvety, with a buttery, not-too-sweet graham cracker crust, it's easy to make, and if you follow the recipe exactly, you can be sure the cheesecake will turn out smooth. read more

Unlike classic cake pops, these cake pops are filled with fillings. The recipe features three different fillings—cheesecake, edible cookie dough, and marshmallow—that are wrapped in brownies and then dipped in... read more

You can make more than just cereal and milk out of ready-to-eat breakfast cereal. When held together with melted marshmallows, they become crunchy dessert bars that both kids and adults will love. This version includes: read more

A pour-over pie is quick, convenient, requires minimal dirty dishes, and requires no fussing with dough. All the pumpkin pie ingredients are poured into a baking pan one at a time (don't swap them!) and the pie is baked. It will have everything you need— read more

• Cake
• Filling
• Cranberry compote

This cheesecake is perfect if you're looking for a dessert you can make ahead of time. While the cheesecake itself needs to set overnight in the refrigerator, the cranberry compote can also be made the night before and allowed to set along with the cheesecake. read more

• Layers of shortbread and cookie dough
• Brownie layer

Bake an incredible brownie filled with other delicious treats. Inside the soft chocolate brownie are hidden American chocolate chip cookies, shortbread cookies, and a scattering of M&M's. This dessert will satisfy any sweet tooth. read more

Stir cookie paste into classic vanilla pudding and serve in glass bowls, topping each serving with crushed chocolate chip cookies. It makes an elegant dessert for both special occasions and everyday use. read more

This no-bake cake is like an incredible layered cheesecake. It's simple to make, yet packed with complex flavor, thanks to the combination of cookie dough, cream cheese, spiced speculoos, and apricot jam. The cake will be... read more

If you love shortbread cookies and are open to unusual flavor combinations, then this recipe is for you! Classic shortbread cookies are dipped in melted dark chocolate and sprinkled with sea salt. The flavor is rich and interesting, and the look is... read more

Is it chocolate? Or is it sausage? Your guests won't guess until they try it! With this recipe, you can create a realistic-looking chocolate sausage with cookie and nut pieces. Once it's set, dust it with powdered sugar and tie it with kitchen string. read more

• Cake
• Filling
• Meringue

This chestnut pie will be a true highlight of your autumn celebration or Sunday tea party. The delicate filling, with the rich flavor and aroma of roasted chestnuts and vanilla, rests on a crumbly shortbread cookie crust, and... read more

• Cake
• Cupcakes
• Filling
• Glaze

A delicious cheesecake in a convenient cupcake form is a treat for any occasion. These cupcakes feature a crumbly graham cracker crust, a delicate cream cheese filling, and a luxurious vanilla flavor – everything we love about the classic - read more

Layer velvety pumpkin pudding and crushed gingersnaps into ramekins for the perfect holiday dessert, just as delicious as pumpkin pie but lighter and more elegant – just the thing for a beautiful finish. read more

• Brownie
• Pumpkin layer

Chocolate lovers will agree that soft and moist chocolate brownies are delicious on their own or in other desserts. In this recipe, for example, they serve as pumpkin pie filling. A crumbly graham cracker crust is topped with a soft layer of... read more

This Hanukkah dessert is quick to make and easy to take to a party or school event. The bars are quite sticky, so be sure to let them cool completely and set before slicing. There are plenty of options available online: read more

Fig is a slightly unexpected, but definitely welcome, ingredient in this layered ice cream cake. It's made with fig-filled cookies. They're soft enough to slice easily even when frozen. Chocolate and vanilla - read more

• Cake
• Filling
• Rose

This no-bake cheesecake is shaped like an elegant tart, topped with a rose of fruit slices. A delicate vanilla-orange curd filling sits atop a crumbly shortbread crust, providing a beautiful backdrop for juicy mangoes and plums. read more

What if you don't have enough time or space to build a fire, but you're craving that smoky, melt-in-the-mouth campfire cake? A grill is the best option. All you need is a flat grill basket with a lid. A few minutes of... read more

This recipe combines two popular American summer desserts—ice cream and s'mores—into a luxurious Baked Alaska. Chocolate ice cream is layered on a graham cracker, topped with meringue, and then toasted with - read more

Offer your guests these individual cheesecakes for dessert. The almond shortbread crust is filled with chocolate and topped with fresh strawberry pieces. Before assembling the desserts, toss the strawberries with sugar and let them sit for a few minutes to release the juices. read more

Traditional sugar cookies are soft and tender thanks to the extra egg in the dough. For a shiny, slightly crispy texture, the cookies are rolled in sugar before baking. If you're making them for a holiday, you can roll them in decorative sugar of various colors: read more

This delicate cake with strawberry jam and airy cream cheese frosting is made without baking—in the refrigerator! Its secret ingredient is coarsely ground black pepper. It creates a richer, more complex flavor, while still remaining just the right amount of sweet and— read more

Use melted marshmallows to bind crushed pretzels and shortbread cookies into a single crust for this gorgeous dessert. Assemble the parfait with cream cheese frosting, quick strawberry jam, and a sprinkle of slivered almonds. read more

Enjoy this tropical pie with the most delicate filling on a crumbly graham cracker crust. It's dairy-free, but thanks to avocado and coconut oil, the filling is velvety soft and almost creamy. read more

• Cake
• Cheesecake

The most delicious part of this delicate sweet-and-savory dessert is probably the graham cracker crust: melted chocolate and a touch of butter make it crispy without baking. And the filling is made without the addition of heavy cream. It's replaced with... read more

This no-bake peanut butter dessert is perfect for summer. Warm the crunchy, nutty peanut butter, mix it with crushed graham crackers, spread it into an even layer, and let it set again. Top with read more

• Pumpkin pie
• Grillage

Chiffon pies are distinguished by their delicate, airy texture, achieved by adding whipped cream and gelatin to the filling. This version of pumpkin pie, with fragrant spices and crunchy pecan topping, is more sophisticated. read more

This versatile crust, made from pressed, crushed graham crackers, is perfect for a variety of American pies, tarts, and cheesecakes. Once the crust has cooled completely, you can fill it with any fillings and continue cooking as per the recipe. read more

• Graham cracker flavored cake
• Peanut butter frosting

If you've ever snacked on graham crackers smeared with peanut butter, you'll never forget the wonderful taste. This cake perfectly replicates it, transforming a quick snack into a luxurious holiday dessert. The cake layers are made with graham flour and... read more

This cheesecake recipe is inspired by the American camping dessert s'mores (a campfire-roasted marshmallow with a piece of chocolate sandwiched between two graham crackers). The cheesecake tastes like one giant chocolate-covered marshmallow. read more

This chocolate vanilla cheesecake requires no baking; even the crust, made from crushed cookies, walnuts, and coconut, hardens in the refrigerator to achieve the desired texture. A thick layer of cheesecake is spread on top of the crust, and when... read more

• Cake
• Pears
• Filling

This luxurious cheesecake will be the highlight of your winter holidays. A gingerbread cookie crust is topped with a thick layer of the most delicate vanilla filling, topped with pears dipped in caramel syrup. The creamy flavor of the cheesecake, combined with the spiciness of the crust,... read more

• Ice cream cake
• Vanilla whipped cream

This refreshing summer cake combines fragrant peach and vanilla ice cream, smooth whipped cream, and crunchy granola, all on a quick oatmeal raisin cookie crust. You'll need a springform pan. read more

Sour cream adds a pleasant tartness to the delicate, creamy filling of this summer pie, topped with fresh peach chunks and berries. Using store-bought graham cracker crust, the pie won't take long to make. Remove the pie from the oven while... read more

The subtle flavor of anise and orange glaze transform ordinary shortbread into a special holiday treat. Stir ground anise seeds into the shortbread dough, and when the shortbread is ready, drizzle it with a simple orange juice glaze and... read more

• Ice cream cake
• Lemon Whipped Cream

This no-bake cake is the perfect solution for summer celebrations. On a hot day, everyone will be thrilled to enjoy this refreshing citrus ice cream in the shape of a real cake, with a sugar cookie crust and lemon whipped cream topping. read more

These balls are filled with the luxurious flavor of English Christmas cake with dried fruit, but you don't need a cake or oven to make them. Dried fruit soaked in a small amount of alcohol is blended together with... read more

• Cake
• Filling

Walnuts and maple syrup have a similar flavor profile, and this gorgeous cheesecake combines both perfectly. Chopped walnuts are added to the cookie crumbs for the crust, and real maple syrup goes into the - read more

• Cake
• Filling

This rich maple cheesecake is perfect for holidays and special occasions. The rich flavor of natural maple syrup and maple sugar is harmoniously balanced by the tartness of the creamy cheesecake filling, all nestled atop a soft, read more

• Cake
• Filling
• Spiced pumpkin seeds
• Pumpkin caramel

Celebrate pumpkin season with this luxurious cheesecake! Soft vanilla cheesecake with pumpkin layers sits on a wonderfully crumbly gingerbread cookie crust and is topped with crunchy, spiced pumpkin seeds. Irresistible! A - read more

Brighten your fall day with this fragrant pumpkin pudding, filled with magical spicy notes of cinnamon, allspice, vanilla, ginger, and cloves. This dessert is made with store-bought pumpkin puree. Follow the step-by-step recipe carefully to... read more

This huge cheese-filled cracker sandwich will be a hit at your house party. Serve it instead of the usual cheese dip or cheese plate, and your guests will remember this treat for a long time. The cracker itself is crispy and delicious - read more

• Cake
• Filling
• Caramel topping

This fabulous cheesecake will drive any sweet tooth or lover of unusual dessert combinations crazy. The base of the cheesecake is a graham cracker crust with pecans. Topped with a thick cheesecake layer made from cream cheese, eggs, sugar, and sour cream. A - read more

A dip for a family gathering doesn't have to be salty! This dessert dip will satisfy any sweet tooth, cheesecake, or cookie lover. It's made with cream cheese and mascarpone cheese, mixed with shredded... read more

• Cake
• Filling

This recipe for classic vanilla cheesecake on a graham cracker crust offers three toppings to choose from: cherry-vanilla sauce, malt ganache, and tropical fruits in ginger-lime syrup. Each will add a touch of... read more

• Cookie
• Glaze

These cheerful holiday cookies are guaranteed to bring smiles to your guests' faces. They're not only decorated with a variety of sprinkles on top, but also inside. It creates an incredible explosion of color! Various sprinkles can be found in the baking aisle. It's not recommended to add: read more

Kourabiedes are crumbly Greek cookies often baked for Christmas, but they're also popular at weddings, Easter, and any other holiday. This recipe uses a mixture of ground and crushed walnuts, which imparts a rich, aromatic flavor. read more

• Cookie
• Royal icing

Sugar cookies are a popular holiday treat, made in a variety of themed shapes that are loved by both children and adults. This recipe adds brown sugar to the dough, which gives the cookies a subtle caramel flavor. read more

• Ice cream cake
• Vanilla whipped cream

This luxurious summer cake is made by blending fresh berries with sugar and bourbon, layering them on chocolate chip cookies, then topping them with strawberry and vanilla ice cream, and topping the entire cake with whipped cream. For more... read more

Anthocyanins are responsible for the red, blue, and purple colors of fruits and vegetables. The blueberries and blackberries that top this dessert are literally loaded with them. Anthocyanins are known for their antioxidant properties, fighting cell damage caused by... read more

Try a lemonade-flavored dessert. This easy-to-make pie is sweet and tart, very refreshing, just like everyone's favorite summer drink. Made with store-bought crust, lemon sorbet, condensed milk, and heavy cream, anyone can handle it. read more

This incredibly refreshing no-bake pie is frozen and is similar to classic American key lime pie, enhanced with coconut cream and chocolate. The store-bought graham cracker crust is a great time-saver. read more

The star of this recipe is cookie paste, a creamy, nut-free spread typically made from spiced Belgian speculoos cookies. It's sold in jars in the peanut butter aisle. Combine the cookie paste with oats and eggs, and you have... read more

These delicious white chocolate truffles will delight you with all the flavors and textures of American key lime pie. The delicate candy is infused with the refreshing aroma of real lime and topped with a dense layer of contrasting, crunchy lime crumble. read more

Brighten up your holiday celebration with these charming, colorful cookies. They're easy to make and last a long time, so you can bake several batches for both New Year's and Christmas. These Swedish cookies have a light, citrusy, spicy aroma. read more

• Cake
• Filling

Do you love enjoying cocoa with marshmallows on a winter evening? Bake a luxurious cheesecake with the same flavor! It features hot chocolate mix (or cocoa powder) infused into both the graham cracker crumb crust and the velvety filling. read more

These beautiful holiday cookies with stained glass centers will add a magical touch to your celebration. Children will be especially delighted. To make these stained glass sugar cookies, you'll need two identical-shaped but different-sized cookies: read more

Prepare a delicious German-style dinner. Sauerbraten literally means "sour roast" in German, and this dish lives up to its name, but it's incredibly delicious, with tart, spicy notes that fill it— read more

This quick and easy dessert is perfect for a Christmas treat. A crumbly crust of crushed chocolate cookies in condensed milk is topped with a mountain of popular holiday treats: M&Ms, mini marshmallows, read more

• Pumpkin cheesecake on a gingerbread crust
• Salted caramel sauce

This luxurious pumpkin cheesecake will be a worthy highlight of your autumn celebration. Delicate, light, and airy, it sits in a thick layer on a stunning, crumbly gingerbread cookie crust with ground pecans. It's best to bake the cheesecake the day before the holiday. read more

The main ingredient in these soft bars is the American Samoa cookie, made with coconut, caramel, and chocolate. In this dessert, the cookie is used as a topping, along with condensed milk, chopped pecans, chocolate chips, and... read more

Celebrate Easter or the arrival of spring with these charming pansy cookies. The varying shades of purple dough and a tiny dot of yellow icing in the center make these cookies look like real flowers. To make them, you'll need: read more

Peanut butter and jelly sandwiches are incredibly popular as a quick dessert and snack in the US, where they are known as PBJs (peanut butter and jelly sandwiches). This recipe suggests making these sandwiches even more dessert-like by making them... read more

New York black-and-white cookies, with one half coated in white icing and the other in dark chocolate, symbolize friendship and peaceful coexistence between different races. These cookies always look striking thanks to their contrasting pattern. read more

Traditional chocolate chip cookies get an unexpected fruity twist with the addition of dried mango, which perfectly complements the dark chocolate flavor. A combination of brown and white sugar creates a soft, chewy texture. read more

In this recipe, Trisha Yearwood combines two delicious desserts: chocolate fondue and an American camp s'more. You'll enjoy all the flavors of a traditional s'more, but in a fondue form. Chocolate ganache is poured into individual molds and topped with... read more

You can make a camping s'more (gooey, campfire-roasted marshmallows and melting chocolate sandwiched between two crispy graham crackers) on the glowing coals of the grill after roasting meat. One baking sheet will fit enough dessert for a whole crowd, and it won't... read more

• Cake
• Filling
• S'mores Topping

This luxurious dessert combines two equally delicious standalone desserts—velvety sweet potato cheesecake and melting s'mores—to create a true flavor bomb. Beyond the mouth-watering cheesecake filling, it packs in all the flavors and textures— read more

These bite-sized miniature cheesecakes are sure to be a beautiful addition to your celebration. They look elegant in mini muffin cups, are easy to eat on your feet, and are even more convenient to make without the oven. Sweet cheesecake filling - read more

• Cake
• Caramel
• Chocolate layer

This three-layer dessert captivates with its combination of cinnamon, espresso, and caramel flavors. It's made in one large piece and then, once set, cut into small, candy-like bars. The bottom layer is a crumbly crust of crushed graham crackers with cinnamon. read more

• Cake and filling
• Meringue

Classic lemon meringue pie is the perfect balance of a buttery, crumbly crust, a tart filling, and a sweet meringue topping. This recipe uses all the essential ingredients, but makes a pie for two! Or rather, two small ones – read more