Cookie paste pudding
Votes: 2
Time: 2 hours 30 minutes
Complexity: easily
Servings: 8
Complexity: easily
Servings: 8
Nutritional value per serving:
Calories 262, total fat 15 G., saturated fats 9 G., proteins 4 G., carbohydrates 28 G., fiber 0 G., cholesterol 62 mg, sodium 130 mg, sugar 16 G.
Calories 262, total fat 15 G., saturated fats 9 G., proteins 4 G., carbohydrates 28 G., fiber 0 G., cholesterol 62 mg, sodium 130 mg, sugar 16 G.
Stir cookie paste into classic vanilla pudding and serve in glass bowls, topping each serving with crushed chocolate chip cookies. It makes an elegant dessert for both special occasions and everyday use.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups whole milk
- 0.5 cups of sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon coarse salt
- 1 large egg
- 1 tbsp unsalted butter
- 1 tbsp vanilla extract
- 1/4 cup cookie paste
- About 3/4 cup crushed chocolate chip cookies
- Special equipment: 4-6 ramekins or 0.5-cup bowls.
We recommend
Recipes with similar ingredients: eggs, milk, starch, shortbread cookies, vanilla pudding
Cooking the dish according to the recipe:
- In a medium saucepan over medium heat, bring 1/4 cup milk to a boil.
- Meanwhile, combine the sugar, cornstarch, and salt in a medium bowl. Stir in the remaining 1 cup milk gradually to avoid lumps, then whisk in the egg.
- When the milk comes to a boil, remove the pan from the heat and gradually whisk in the sugar-milk mixture. Return to medium heat and cook, whisking constantly, until the pudding comes to a boil and becomes thick and creamy, 5-7 minutes. Remove from the heat and whisk in the butter and vanilla until fully incorporated. Stir in the cookie paste.
- Divide the pudding among ramekins or ramekins, layering each serving with 1-2 tablespoons of cookie crumbs. Sprinkle more cookies on top. Cover with plastic wrap and refrigerate until the pudding is completely set, about 2 hours.
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