White chocolate pudding

Votes: 1

Time: 25 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 858, total fat 40 G., saturated fats 21 G., proteins 10 G., carbohydrates 118 G., fiber 2 G., cholesterol 174 mg, sodium 467 mg, sugar 98 G.

This quick, easy, and most importantly, delicious pudding can be made in less than 15 minutes. With the addition of white chocolate and natural vanilla, it's especially smooth and delicately flavored. Serve the pudding in glasses over a crispy base of crushed cookies and garnish with grated dark chocolate.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Warp

24 sandwich cookies
4 tablespoons melted salted butter

Pudding

1.5 cups of sugar
1/4 cup cornstarch
Coarse salt
3 cups whole milk
4 large egg yolks
2 vanilla pods, seeds scraped out
220 g white chocolate, finely chopped
2 tablespoons salted butter
Grated semi-sweet chocolate for decoration

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: eggs, milk, white chocolate, chocolate chips (granules), chocolate pudding, starch

Cooking the dish according to the recipe:

Warp:

Grind the cookies and melted butter in a food processor. Spoon some of the cookie mixture into the bottom of the glasses and set aside.
Pudding:

Combine the sugar, cornstarch, and a pinch of salt in a medium saucepan. Stir. Pour in the milk and egg yolks and whisk. Add the vanilla. Stir over medium heat until the mixture thickens and just begins to simmer, 6–8 minutes (maybe less, maybe more; just keep an eye on the pudding!). Once it begins to bubble and thicken (the pudding should be thick), remove from the heat. Add the white chocolate and butter and stir until the chocolate melts.