Rocky Road Pudding
Votes: 1
Time: 4 hours 30 minutes
Complexity: easily
Servings: 6 - 8
Complexity: easily
Servings: 6 - 8
This pudding recipe was inspired by the popular Rocky Road ice cream, which features chocolate chips, walnuts, and mini marshmallows. Stir them into the finished vanilla pudding once it's set in the refrigerator. Sprinkle with additional chocolate chips and serve immediately. This dessert will be a favorite for both kids and adults.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4.5 cups whole milk
- 1 cup of sugar
- 1/3 cup cornstarch
- 5 large egg yolks, beaten
- 2 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup walnuts, toasted and coarsely chopped
- 0.5 cups semi-sweet chocolate mini-granules + extra for serving
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Recipes with similar ingredients: vanilla pudding, eggs, milk, starch, walnuts, marshmallow
Cooking the dish according to the recipe:
- In a large saucepan, heat 4 cups milk over medium heat until steaming.
- In a large bowl, combine sugar, cornstarch, and 1/2 teaspoon salt. Beat the egg yolks with the remaining 1/2 cup milk.
- Whisk half of the hot milk into the egg mixture until smooth, then gradually whisk the egg-milk mixture back into the saucepan. Cook over medium heat, whisking constantly, until the mixture comes to a boil. Continue cooking, whisking constantly, until the pudding thickens, 3-4 minutes. Remove from heat and stir in the vanilla extract.
- Cool slightly, stirring several times to prevent a skin from forming. Place a piece of plastic wrap directly on the pudding and refrigerate until completely cooled and thickened, about 4 hours.
- Before serving, vigorously whisk the pudding until smooth. Gently fold in the mini marshmallows, walnuts, and chocolate chips. Divide the pudding among six to eight bowls and sprinkle with chocolate chips.
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