Rocky Road Marshmallow Bars

Votes: 28

Time: 2 hours 15 minutes
Complexity: easily
Quantity: 24 bars

I've yet to meet anyone who wouldn't want to have these treats in their lunchbox, and they're also quite convenient to keep in the kitchen for a quick snack at any time. I'm not saying they're healthy, but when it comes to a "no-run" lunch, having a few extra calories is definitely a plus. That's my point of view.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

280 g semi-sweet chocolate, broken into pieces
110 g plus 1 tbsp softened butter
3 tablespoons light molasses or 1/4 cup corn syrup
225 g of plain hard and crispy cookies
2 cups mini marshmallows in different colors
2 teaspoons powdered sugar

Ingredient Substitution Suggestions

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Recipes with similar ingredients: semi-sweet chocolate, corn syrup, shortbread cookies, powdered sugar, marshmallow

Cooking the dish according to the recipe:

In a heavy-bottomed saucepan, melt the butter, chocolate, and syrup. Set aside about 1/2 cup of this melted mixture.

Place the cookies in a freezer bag and crush them with a rolling pin. You should have crumbs and cookie pieces.

Stir the cookie pieces and crumbs into the melted chocolate mixture, then fold in the marshmallows.
Pour the mixture into a 9-inch (23 cm) square aluminum pan. Smooth it out as best as possible with a spatula. Top with the remaining 1/2 cup of melted chocolate mixture.

Place in the refrigerator for 2 hours or overnight.

Cut the set mixture into 24 rectangles and dust with powdered sugar through a tea or small strainer.

You can bake brownie under a layer of marshmallows and chopped chocolate to create a marshmallow crust.

Categories:

recipe / Desserts / Candies / Brownie / Nigella Lawson

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