Time: 1 hour 15 minutes
Complexity: easily
Servings: 9 - 12

Cereal bars with potato chips - a detailed recipe.

Ingredients:

• 6 tablespoons coconut oil, plus more for greasing your hands
• 300 gr. marshmallow
• 1 teaspoon vanilla extract
• 1 bag potato chips (200g), lightly crushed (about 5 cups)
• 3 cups sweetened breakfast cereal
• 3/4 cup thawed dried strawberries, finely chopped

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

dry breakfast, strawberry, marshmallow, chips

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Preparation:

Step 1
• Line a baking dish with foil, leaving a 2-inch (5 cm) overhang on both sides. Spray the foil with cooking spray. Melt the coconut oil in a large saucepan over medium heat. Add the marshmallows and cook, stirring occasionally, until melted, about 4 minutes. Stir in the vanilla.
Step 2
• Add the potato chips, cereal, and strawberries to the pan and toss to combine. Spread the mixture into the prepared pan and press firmly with oiled hands. Let cool completely, at least 1 hour.
Step 3
• Remove the bars from the pan using the protruding foil; remove the foil. Cut the pan into square bars.
  
  Recipe muesli bars.

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