Cheeseburgers with chopped filling
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 710, total fat 44 G., saturated fats 14 G., proteins 40 G., carbohydrates 38 G., fiber 2 G., cholesterol 120 mg, sodium 1270 mg, sugar 0 G.
Calories 710, total fat 44 G., saturated fats 14 G., proteins 40 G., carbohydrates 38 G., fiber 2 G., cholesterol 120 mg, sodium 1270 mg, sugar 0 G.
These easy-to-make cheeseburgers are truly lazy: you don't have to form patties and fry them separately. Simply toss the ground beef in a skillet, sear it, then top it with melted cheese, and then place it on buns. Top the beef with traditional burger toppings—lettuce, tomato, ketchup—and enjoy with potato chips.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 tbsp. vegetable oil
- Half an onion, finely chopped
- 600 g ground beef, broken into pieces
- 2-4 tbsp chopped pickled hot peppers
- 8 slices cheese (approximately 110 g)
- 1/3 cup mayonnaise
- 4 soft long buns, cut in half and toasted
- Shredded iceberg lettuce, tomato slices, ketchup and hot sauce, for assembly
- Potato chips, for serving
We recommend
Recipes with similar ingredients: ground beef, cheddar cheese, chili pepper, iceberg lettuce, chips
Cooking the dish according to the recipe:
- Heat a large cast-iron skillet over medium-high heat. Add the vegetable oil, then add the onion, ground beef, 1/2 teaspoon salt, and some freshly ground black pepper. Cook, undisturbed, until the beef begins to brown, 1 to 2 minutes. Turn with a spatula, breaking up the ground beef. Continue cooking until the ground beef is golden brown, about 30 seconds more. Add the pickled peppers, then arrange the cheese on top of the meat mixture. Remove from the heat and let the cheese melt.
- Spread mayonnaise on both sides of the buns. Use a spatula to spread the beef onto the bottom halves of the buns. Top with lettuce, tomatoes, ketchup, and hot sauce, and cover with the bun tops. Serve with potato chips.
Categories:
Similar recipes
