Cheeseburgers with chili and onion rings
Votes: 1
Time: 25 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Chili Cheeseburgers with Onion Rings - A Detailed Recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 12 frozen breaded onion rings
- 650 g ground beef, preferably from the neck
- Coarse salt and freshly ground pepper
- Vegetable oil, for grilling
- 4 slices yellow cheddar cheese
- 4 soft Viennese buns, cut horizontally into halves
- 1 cup prepared chili (a stew made with ground meat, beans, and tomato sauce), heated through
- 1/3 cup barbecue sauce
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Cooking the dish according to the recipe:
- Prepare onion rings according to package directions; keep warm.
- Preheat grill to medium-high heat.
- Form the minced meat into four round patties, each weighing 160 grams and about 2 cm thick. Using your thumb, make a 1.2 mm deep indentation in the center of each patty. Sprinkle the patties on both sides with salt and pepper.
- Lightly oil the grill grates, place the patties on the grates, indented side down, and cook until charred, about 5 minutes. Flip and continue cooking until slightly firm, about 3 minutes more. Patties will be medium-rare. One minute before the end of cooking, top each patty with a slice of cheese. Transfer the patties to a serving platter and let them rest for 5 minutes.
- Place buns on the grill, cut side down, and cook until golden brown, about 1 minute.
- Place the patties on the bottom halves of the buns, top with chili and onion rings. Drizzle with barbecue sauce, then top with the top halves of the buns.
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