Mini Swiss Cheeseburgers

Votes: 2

Time: 15 min.
Complexity: easily
Servings: 8

For a delicious cheeseburger, simply top the bun with a rich beef patty and melty cheese, and choose your favorite toppings or leave them as is. These mini burgers on slider buns are perfect for appetizers at house parties.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Mini cheeseburgers

450 g of ground beef neck
1 tbsp coarse salt
1.5 tsp freshly ground black pepper
2 thin slices Swiss cheese, cut into small squares to fit the buns
8 slider buns, halved and toasted

Toppings

Crispy bacon
Sour cream with green onions
Honey mustard
Guacamole
A mixture of mayonnaise and ketchup (in equal proportions)
Pickles
Fried pineapple slices
Mango salsa
Barbecue sauce
Black bean salsa
Salsa pico de gallo
Hummus

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, Swiss cheese, hamburger buns

Cooking the dish according to the recipe:

Preheat a grill or grill pan to medium heat (175°C) and brush the grate with oil.
In a large bowl, combine the ground meat, salt, and black pepper. Form into 8 0.5 cm thick patties and brush with vegetable oil.

Grill the patties until browned on one side, about 1 to 2 minutes.
Flip, top with cheese, close the grill, and cook until the cheese is melted and the patty is cooked through, about 1-2 minutes more. If grilling, cover the patties with foil to allow the cheese to melt.
Serve the patties on slider buns with any of the suggested toppings.

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