Mini cheeseburgers

Votes: 1

Time: 35 min.
Complexity: easily
Servings: 6

Nutritional value per serving:

Calories 736, total fat 46 G., saturated fats 16 G., proteins 37 G., carbohydrates 44 G., fiber 2 G., cholesterol 119 mg, sodium 928 mg, sugar 7 G.

You don't have to be a fast food chef to quickly whip up cheeseburgers for a crowd! There's a genius trick that eliminates the need to form individual patties. Simply sear ground beef on the stovetop and spread it in an even layer on mini buns, along with all the other classic cheeseburger ingredients. These juicy, cheesy, bite-sized burgers are perfect for a big summer backyard picnic or other house party.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 package (450 g) of dinner rolls
1 tbsp. vegetable oil
Half an onion, finely chopped
600 g of ground beef tenderloin
4.5 tsp Worcestershire sauce
0.5 tsp coarse salt
0.5 tsp freshly ground black pepper
1/4 cup mayonnaise
2 tbsp. ketchup
1 tbsp mustard
1 bag of grated cheddar (220 g.)
0.5 cups of pickled cucumber slices
2 tbsp. l. olive oil
1 tbsp bagel seasoning (a mixture of poppy seeds, sesame seeds, dried onion, and dried garlic)

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: ground beef, pickled cucumber, sandwich buns

Cooking the dish according to the recipe:

Preheat oven to grill mode.
Remove the buns from the packaging, still sealed. Using a serrated knife, cut each bun in half horizontally, separating the top half from the bottom. Place both halves, cut side up, on a baking sheet and toast for 2 minutes, until lightly browned. Set aside.

Heat vegetable oil in a large skillet over medium heat. Once hot, add the onion and cook until slightly softened, about 3 minutes.
Add the ground beef and cook, breaking it up into small pieces with a wooden spoon. Increase the heat to medium-high. Add the Worcestershire sauce, salt, and pepper, then stir well. Cook until the beef is no longer pink and the pan has almost completely evaporated, about 8 minutes. Remove from the heat.
Preheat oven to 190°C (350°F) using top/bottom mode.
In a small bowl, combine mayonnaise, ketchup, and mustard. Spread the mayonnaise mixture on the cut sides of the buns, then sprinkle an even layer of half the cheese. Spread the meat mixture on top of the cheese, then top with the remaining cheese and pickles. Top with the top half of the buns.
Brush the tops of the buns generously with olive oil and sprinkle with bagel mix. Bake until the cheese is melted and the tops are golden brown, 10–12 minutes. Divide into individual sandwiches and serve warm.

Categories:

recipe / Calorie content of prepared meals / Picnic / Quick snacks / Summer dishes / Party Dishes / Fast food / Sandwiches / Appetizers / Meat appetizers / Food Network - recipes