Mini Cornflake Muffins
Votes: 7
Time: 25 minutes plus setting time
Complexity: easily
Quantity: 40 mini muffins
Complexity: easily
Quantity: 40 mini muffins
Mini cornflake muffins - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 chocolate bars with nougat and caramel, 55 grams each (preferably Mars or Milky Way)
- 55 g butter
- 2.5 cups sweet cornflakes (preferably Cornflakes)
- Additional equipment: about 40 small paper muffin cups
We recommend
Recipes with similar ingredients: cornflakes, chocolates, butter
Cooking the dish according to the recipe:
- Break the bars into pieces and place them in a saucepan. Add the butter and melt over very low heat, stirring frequently with a silicone spatula. Once everything is melted (the nougat takes longer to melt), pour in the cornflakes and stir with a spatula until they are well coated with the chocolate mixture.
- Fill paper cups with the mixture and refrigerate on a small baking sheet or tray for at least an hour.
Categories:
Similar recipes
