Cupcakes with orange glaze

Votes: 6

Photo of the dish: Coral Von Zumwalt

Time: 45 min.
Complexity: easily
Quantity: 36 muffins

Cupcakes with orange glaze - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

For muffins:

Butter, for greasing the pans
240 g butter, room temperature
1 cup granulated sugar
2 large eggs
2 cups premium wheat flour
1 cup buttermilk
1 teaspoon of baking soda
The zest of two oranges

For the orange glaze:

1 cup brown sugar
Juice of two oranges

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: eggs, premium flour, sour milk, Orange zest, Orange juice, brown sugar

Cooking the dish according to the recipe:

Preheat oven to 190°C. Grease round baking pans with butter. mini cupcakes.
Prepare muffins: Beat the butter and granulated sugar with a mixer. Add the eggs and continue beating for about 4 more minutes.

Sift the flour and add it to the egg mixture, stirring until smooth. Don't over-mix the dough, or the muffins will be tough.
Mix the buttermilk and baking soda and add to the dough, stirring. Add the orange zest and stir again.
Fill prepared pans two-thirds full with batter and bake for 12-17 minutes, until golden brown.
Prepare the glaze: Mix orange juice with brown sugar. Then pour the glaze over the hot muffins.

We offer persimmon muffins recipe.