Persimmon cupcakes

Votes: 1

Photo of the dish: Anna Williams

Time: 50 min.
Complexity: easily
Quantity: 12 large or 48 small muffins

Nutritional value per serving:

Calories 282, total fat 11 G., saturated fats 6.5 G., proteins 5 G., carbohydrates 43 G., fiber 3 G., cholesterol 57 mg, sodium 313 mg, sugar 23 G.

Persimmon cupcakes - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

3 ripe persimmons or 1 cup applesauce and 1/4 cup carrot puree
1.5 cups premium wheat flour
2/3 cup whole wheat flour (wholemeal flour)
10 tbsp. melted butter or vegetable oil
2/3 cup Greek yogurt or sour cream
1 cup granulated sugar
1.5 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
3/4 tsp ground ginger
3/4 tsp ground cinnamon
1 teaspoon finely grated lemon zest
2 large eggs and 1 egg white
Turbinado sugar, for sprinkling

Ingredient Substitution Suggestions

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Recipes with similar ingredients: persimmon, turbinado sugar, whole grain flour, premium flour, ground ginger, cinnamon, lemon zest, eggs, yogurt, sour cream

Cooking the dish according to the recipe:

Preheat oven to 180°C. Line a baking pan (12 large wells or two 24-well pans) with paper liners. mini muffins.

Cut the persimmon in half, remove the seeds and scoop the pulp into a food processor, chop until smooth.
In a large bowl, combine the wheat and whole wheat flours, granulated sugar, baking powder, baking soda, salt, ginger, cinnamon and lemon zest.

In a separate bowl, mix together the persimmon, eggs, egg white, ghee and yogurt.

Then pour into a bowl with flour and mix the dough until smooth.

Pour the batter into the molds, filling each cavity 3/4 full. Sprinkle with turbinado sugar and bake until done.

Bake for 20-24 minutes for large muffins or 14-18 minutes for small muffins. Check for doneness by inserting a wooden toothpick into the center; it should come out clean.

Remove from oven and cool.