Persimmon

This delicate bread with citrusy, spicy notes uses pureed Hachiya persimmon. It should be overripe, like a balloon filled with water, so you don't have to puree the pulp. So prepare it in advance. Serve warm with a sweet... read more

Persimmon is the perfect complement to fresh kale. In this salad, its subtle sweetness pairs beautifully with the tang of pickled shallots, the savory flavor of the greens, and the creaminess of Gorgonzola cheese. The Japanese persimmon variety used is read more

Treat your loved ones this holiday season with these unique persimmon cookies. Fruit puree is mixed directly into the dough along with golden raisins and spices like cinnamon, cloves, and nutmeg. The cookies are soft, slightly moist, and very... read more

During persimmon season, you can enjoy this incredibly healthy fruit not only on its own, but also use it to create interesting appetizers and salads, which it enhances with its unique flavor. Here's a recipe for one such quick appetizer. Persimmon slices - read more

Detailed recipe with photos.