Turbinado sugar

These fragrant muffins with fresh raspberries and lemon zest are made with whole wheat flour and rolled oats, which complement the fruity freshness of the filling with a subtle nutty flavor, while brown sugar adds extra moistness. read more

• Filling
• Pie dough

Pastry chef Duff Goldman creates true works of art with his desserts, and even a simple pumpkin pie becomes something special in his hands. He twists and shapes the dough into roses, swirls, and other intricate shapes, and then— read more

• Bread pudding
• Berries and cream

Here's a fun new way to make bread pudding: instead of dicing and toasting bread, simply cut holes in sweet Hawaiian buns and fill them with custard. Garnish the finished pudding with fresh berries for a touch of... read more

Enjoy the amazing flavors of Southeast Asian cuisine in this simple dish. The halibut fillet is steamed, resulting in tender and juicy flavor. When ready, simply top it with the sweet and spicy cos sauce and enjoy! If you haven't found it yet... read more

These fun cat paw puff pastry puffs are easy to make using store-bought puff pastry. Fill it with speculoos butter filling (or any filling you like), make slits where indicated, and attach the claws. read more

• Dough
• Filling
• Whipped cream

"When I was little, my dad dreamed of strawberry-rhubarb pie every spring," says recipe author Sarah Holden. "I only knew about this tart pink vegetable from stories my parents told me about the desserts they ate as children. In Georgia, where I - read more

These adorable cookies look like miniature plum tarts and are assembled in much the same way: circles are cut out of shortcrust pastry, fruit is added to the center, the whole is covered with circles of dough, and the edges are crimped with the tines of a fork. Not - read more

This soft dessert bread captivates with its autumnal flavor. Pumpkin puree, cranberries, and brown sugar create a moist, rich texture. Maple syrup and pumpkin pie spice infuse it with a zesty aroma, and a sprinkle of... read more

To give chocolates an orange flavor, infuse the cream you'll be mixing with the chocolate in orange zest. Once you've formed the chocolate truffles, roll them in turbinado sugar, also ground with - read more

• Chocolate mass
• Citrus Truffles (choose one fruit)
• Truffles with fennel
• Milk truffles

Chocolate truffles are easy to make at home, and you can be confident in the quality and naturalness of their ingredients. You can also create truffles in a variety of unusual flavors and assemble your own assorted box of exquisite chocolates. read more

• Shortcake
• Toppings

Add chocolate to a classic strawberry shortcake, and the dessert becomes even more delicious and sophisticated. Instead of vanilla shortcakes, you'll get chocolate shortcakes, even with chocolate flakes—a real treat for those with a sweet tooth! Top them with fresh... read more

You don't need an ice cream maker to make this homemade matcha green tea ice cream. It will set in the freezer, resulting in a smooth, creamy, and delicious flavor. For ice cream sandwiches, garnish miniature... read more

Bake these nutty shortbread cookies that literally melt in your mouth. Topped with a pecan halves and a sparkling dusting of turbinado sugar, they're a perfect treat for Christmas and New Year's. These cookies aren't just for sharing with guests— read more

Palme are perhaps the easiest cookie to make, yet elegant and incredibly festive, you can bake them even without any baking experience. To make them, you'll need a sheet of store-bought puff pastry, easily found at your local supermarket. read more

• Cake
• Filling

Ask the people of Pie Town what to order at Michael Rawle's Good Pie Cafe, and they'll suggest the New Mexico apple pie. It's basically New Mexico in a pie: green chiles, pine nuts, and the state flag adorning the dough. read more

Enjoy the wonderful combination of maple syrup and walnut flavors in these soft cookies, coated in a crisp sugar crust. They captivate not only with their taste but also with their ease of preparation: soft dough is formed into balls, - read more

These crispy Italian chocolate chip cookies are even more delicious the next day. Espresso powder added to the dough imbues the biscotti with a wonderful coffee flavor, enhanced and enriched by anise seeds and pieces of... read more

• Almond cream
• Streusel
• Assembly
• Sugar syrup

Store-bought croissants are smeared with almond cream, topped with frozen berries, sprinkled with streusel, and baked into a delicious breakfast or dessert, depending on your preference. Ree Drummond makes a large batch - read more

• Dough
• Filling
• Sprinkling

Bake this fragrant, sweet-and-spicy wreath with cardamom, cinnamon, and coffee for Christmas. Topped with pearl sugar and powdered sugar, it looks wintry and charming, and its flavor is delightfully warming and puts you in the holiday spirit. read more

Tender apples and raspberries baked under a fluffy bun with a golden, crispy crust make a wonderful treat for a holiday or Sunday tea party. Individual cobblers made in muffin tins look more elegant than those made from a shared pan. read more

To make the perfect bread pudding, the challah pieces are pre-toasted in the oven. This not only adds more flavor, but, more importantly, helps them absorb as much of the delicious creaminess from the whole milk and fats as possible. read more

• Cake
• Apple pie
• Cherry pie
• Pumpkin pie

Four popular types of homemade pies—apple, pumpkin, cherry, and pecan—are baked on a single baking sheet. A great idea for the holidays to satisfy all your guests! All four pies are baked on a single crust, with the apple one being... read more

The highlight of this sauce is strong brewed coffee, which adds a richer flavor and brings out the spicy and savory notes of the other ingredients. Turbinado sugar balances the flavor beautifully, and a touch of apple cider vinegar makes it... read more

Monkey bread is a favorite among adults and children alike, and it's perfect for holidays and every day—it's hard to resist grabbing another fragrant piece! This version of monkey bread is perfect for everyday use because it's prepared in... read more

These healthy muffins, like classic ones, contain plenty of vegetable oil, essential for texture and flavor. However, the regular vegetable oil has been replaced with coconut oil, which contains lauric acid, a saturated fatty acid that increases... read more

The Caipirinha is a Brazilian relative of the Cuban Daiquiri, also distinguished by its wonderfully refreshing lime flavor. It's made with Brazilian cachaça, lime, and cane sugar. The taste is summery and pleasant. read more

Biscotti are dry Italian cookies that are especially delicious dipped in a cup of coffee or tea. Green, salty pistachios and dark, tart dried cherries complement each other beautifully in these cookies, made from a blend of wheat and almond flour. read more

Instead of regular eggs, the custard for these French toasts uses eggnog, a spiced Christmas drink made with eggs. Mix it with cream, add a little more spice and sugar, pour it over challah slices, and let them soak overnight. read more

To make these cookies, you'll need freshly roasted coffee beans, which will impart a magical coffee aroma. Grind them coarsely. Some of the coffee is mixed with turbinado sugar for sprinkling on the cookies, and some is mixed into the dough. read more

• Dough
• Filling

Jewish rugelach rolls are baked from a dough made with equal parts butter and cream cheese. At the end of each cooking stage, the dough should be thoroughly hardened in the refrigerator to make it easier to work with. read more

The combination of apples and pears with brown sugar, butter, cinnamon, and ginger makes for a fragrant and delicious filling for a homemade pie. For the crust, use store-bought pastry: it'll be easier to create a striking pie decoration. read more

These miniature pies on sticks are especially popular with kids. Each person gets a whole pie with a delicious apple-raspberry filling under a layer of crisp, crumbly, sugar-crusted crust. Assembling these mini pies is a breeze. read more

Liquid sweeteners like maple syrup add softness and a deliciously chewy texture to cookies. It's also healthier than refined sugar and, in addition to its sweetness, offers a whole range of warm flavors that... read more

• Graham cracker crust
• Creme brulee filling

This tart combines two exquisite desserts: orange cheesecake and crème brûlée. Like the cheesecake, it's baked on a crumbly crust made from crushed graham crackers, butter, and sugar. Its filling is made with a creamy base - read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

The Indian spice blend garam masala gives these delicious muffins a spicy oriental aroma and flavor that pairs perfectly with the moist center covered in a crisp, sugary crust. Lemon zest, grated ginger, and coconut... read more

A simple recipe for delicious, rich, spiced cookies. It's made with just flour, butter, brown sugar, egg, aromatic spices, and cane molasses, which gives the cookies their delicious color and subtle caramel flavor. read more

• Truffles
• Decoration options
• Chocolate Chip Blondie Cake Dough

These delicious chocolate truffles are filled with a special no-bake cookie dough infused with dark chocolate chips. They're topped with the famous French fleur de sel salt, and you can choose the decoration. read more

• Muffins
• Special equipment

These fall pumpkin muffins are perfect for a holiday breakfast or snack. - read more

• Buns
• Maple Cinnamon Glaze
• Baked pumpkin

A step-by-step recipe for making pumpkin English scones with maple-cinnamon glaze. read more

This muffin recipe is healthier thanks to the use of whole-wheat flour and a combination of vegetable oil and low-fat sour cream, which are added to the batter to create a tender muffin. The finishing touch is sweet and crunchy. read more

A secret chefs often don't want to share is that simple can be exquisite. A gift from Anne Burrell – simply exquisite biscotti. Seemingly ordinary cookies, biscotti with almonds and dried cherries are a delight – read more

Sunny Anderson's peanut butter and jam recipe will make you rethink peanut butter and jam. Seemingly unremarkable ingredients will sparkle with vibrant colors when you make this peanut butter dough. read more

Crisp on the outside but soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and flavored with a blend of spices like ground ginger, cloves, allspice, and cinnamon to make them - read more

Pot pie recipe. The pie is made in individual pans filled with cherries, rum, and chocolate. The pan is topped with shortcrust pastry and baked in the oven. The pie is served with ice cream. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Cake
• Meringue

Detailed recipe with photos.

• For the filling:
• For the test:

Detailed recipe with photos.