Classic Gingerbread Cookies "Krinkle"
Votes: 3
Time: 45 min.
Complexity: easily
Quantity: 48 pcs.
Complexity: easily
Quantity: 48 pcs.
Crisp on the outside, yet soft and chewy on the inside, Jamie Dean's brown sugar-coated cookies are made with molasses and seasoned with a blend of spices like ground ginger, cloves, allspice, and cinnamon to create a rich, aromatic, and delicious treat. This top-notch recipe can be made right in one bowl, and since they only bake for 9 to 11 minutes, they're a perfect choice for a quick dessert. If you've never baked with turbinado sugar before, you can buy it at most grocery stores; turbinado is a raw, crystallized cane sugar that's not white.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 2 cups baking flour
- 2 teaspoons of baking soda
- 1.5 tsp ground ginger
- 1 teaspoon ground cinnamon
- 0.5 tsp coarse salt
- 1/4 tsp ground cloves
- 1/4 tsp ground allspice
- 0.5 cups vegetable fat (margarine)
- 1/4 cup softened unsalted butter
- 0.5 cups firmly packed brown sugar
- 0.5 cup granulated sugar
- 1/4 cup molasses
- 1 large egg
- 1/4 tbsp. plus 1 tsp. sugar turbinado
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Recipes with similar ingredients: flour, ground ginger, cinnamon, carnation, allspice, brown sugar, syrup, eggs, turbinado sugar
Cooking the dish according to the recipe:
- Preheat oven to 180°C.
- In a medium bowl, combine flour, baking soda, ground ginger, cinnamon, salt, cloves, and allspice.
- In the bowl of a stand mixer fitted with a paddle attachment, add the vegetable shortening, butter, brown sugar, and granulated sugar. Beat the mixture on medium speed for 3 to 4 minutes until light and fluffy. Pour in the molasses and add the eggs, continuing to beat until fully combined. Add the flour mixture and beat until smooth.
- Place the turbinado sugar in a small plate or bowl. Roll the dough into 3cm diameter balls and roll them in the sugar. Place 12 balls on parchment paper, 5cm apart. Bake for 9 to 11 minutes, turning after 5 minutes. Cool the cookies on the parchment paper for 4 minutes, then transfer them to a wire rack. Repeat with the second batch.
Additional information: These cookies are easy to chew and yet incredibly crispy. The addition of vegetable shortening and butter gives them a soft texture. Once you bake these cookies, your house will smell like Christmas!
Categories:
recipe / Festive dishes / Christmas / Desserts / Cookie / American cuisine / Jamie Deen
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