Black and white cookies
Votes: 1
Time: 3 hours.
Complexity: easily
Quantity: 20 cookies
Complexity: easily
Quantity: 20 cookies
New York City black-and-white cookies, half covered in white icing and the other in dark chocolate, symbolize friendship and peaceful coexistence between races. These cookies always look stunning thanks to their contrasting pattern, and the easiest way to make them is to bake simple round sugar cookies and decorate them with white and chocolate icing, either store-bought or made using your favorite recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- Sugar cookie dough, 1 serving
- Vanilla glaze, 300 g
- Chocolate glaze, 300 g
We recommend
Recipes with similar ingredients: shortbread cookies
Cooking the dish according to the recipe:
- Mix classic sugar cookie dough without baking powder and refrigerate for 2 hours. Roll the dough out to a thickness of 0.3 cm, then cut out circles 5 cm in diameter and refrigerate for 30 minutes.
- Bake for 8-10 minutes at 175°C. Let cool, then frost one side of the cookies with vanilla icing and the other side with chocolate icing.
- Recipe Classic Sugar Cookie Dough.
- Recipe Classic Sugar Cookie Dough.
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