Time: 30 min.
Complexity: easily
Servings: 24

Alkaline cocoa powder gives these cookies a rich chocolate flavor. They're soft on the inside, crispy on the outside, and have a deliciously cracked surface. A snow-white dusting of powdered sugar creates a snow-like effect on the dark cookies, making them the perfect treat for the winter holidays. Bake these cookies with your kids, and everyone is guaranteed to have a great time.

Ingredients:

• 110 g butter
• 1 and 1/4 cups dark brown sugar
• 1 egg
• 1.5 cups premium flour
• 0.5 cup alkalized cocoa powder
• 3/4 tsp baking soda

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

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premium flour, eggs, brown sugar, cocoa

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Preparation:

Step 1
• Beat 110g butter with 1 1/4 cups dark brown sugar until fluffy, then add 1 egg and 1 teaspoon vanilla extract. Whisk together 1 1/2 cups flour, 1/2 cup alkalized cocoa powder, 3/4 teaspoon salt, and 3/4 teaspoon baking soda; stir into the butter mixture.
Step 2
• Refrigerate for 30 minutes, then form into balls and bake for 12-15 minutes at 175°C. Roll the finished cookies in powdered sugar.

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