Orange-flavored almond cookies
Votes: 2
Time: 1 hour.
Complexity: easily
Quantity: 24 cookies
Complexity: easily
Quantity: 24 cookies
Orange-flavored almond cookies - a detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 cups blanched almonds
- 3 cups powdered sugar
- 1 tbsp orange blossom water
- 1/4 cup orange juice, plus extra for shaping
We recommend
Recipes with similar ingredients: powdered sugar, Orange juice, almond
Cooking the dish according to the recipe:
- In a food processor, pulse the almonds until finely ground. Add 2.5 cups of sugar. Place the almond mixture in a small saucepan and place over medium-high heat. Add the liquid ingredients and cook until the sugar dissolves. Let cool.
- Once the mixture has cooled, shape the dough into 4-cm-high pears using tablespoonfuls, moistening your fingers with the juice. Roll each cookie in powdered or granulated sugar. Wrap each in cellophane and place in a lidded container. Let it sit for at least 3 days before serving.
Categories:
recipe / Desserts / Cookie / Greek cuisine / Cat Cora
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