Black Forest ham



Black Forest ham

This is a popular German dry-cured ham produced in the Black Forest. During the curing process, Black Forest ham acquires its characteristic intense pine aroma and a typical black-brown rind.


Black Forest ham is used in breakfasts, soups, roasts, salads, and served as an appetizer with unsweetened champagne.


Recipe light salad, combining
exquisite notes of ham and freshness.

Salad with apples and ham


All recipes with ham

Categories:
Culinary Encyclopedia / Meat and meat products




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