Baked Ham with Orange-Fig Glaze

Votes: 1

Time: 2 hours.
Complexity: easily
Servings: 4

To prepare this dish, you'll need a half-leg ham, which will become the centerpiece of your table after roasting. A sticky, delicious glaze of fig jam, orange juice and zest, and Dijon mustard will give it a truly festive look. Fig jam is considered a delicacy in its own right, but as a glaze, it adds a unique flavor to the roasted meat.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 half of spiral-cut ham
1 cup fig jam
2 tablespoons Dijon mustard
Grated zest of 1 orange
1/3 cup freshly squeezed orange juice

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Preheat the oven to the temperature indicated on the ham packaging and bake according to the manufacturer's recommendations. Remove the ham from the oven approximately 30 minutes before the end of the cooking time.
Meanwhile, in a small saucepan, combine the fig jam, mustard, orange zest, and juice and heat over low heat. Cook, stirring, until the jam has melted (do not boil). Spread half the glaze over the ham and bake for another 30 minutes.