Oranges

This light, sparkling cocktail is served like a punch in a large bowl for a crowd. It will appeal to both whiskey lovers and those who prefer fruity cocktails. Add plenty of ice, fresh blackberries, and sliced ​​oranges to the bowl and serve. read more

For a special occasion, step away from red wine and make a refreshing tequila sangria with sparkling wine. This could be Champagne, Prosecco, or Spanish Cava. Orange, lime, and lemon will infuse your drink with a crisp, citrusy flavor. read more

Chimichangas are a signature dish of the Mexican city of Sonora. They have also become popular in Tex-Mex cuisine in the American Southwest. Traditionally, they are filled with chicken, pork, or beef, cheese, baked beans, and rice. I believe... read more

This perfect fall alcoholic cocktail is made with simple ingredients in just 15 minutes. A few spices, orange, non-alcoholic apple cider (or unfiltered juice), and brandy combine to create a fragrant, warming drink. read more

Ree Drummond makes her autumn version of mulled wine using natural non-alcoholic cider (unfiltered apple juice), adding orange peel, sweet and tart apples, fresh cranberries, aromatic spices, and a splash of apple brandy. The drink is read more

Sweet Mexican tamales (tamales dulces) make a wonderful end to dinner or a great start to the weekend when served with Sunday brunch. They're made with masa harina corn flour and fresh corn. read more

• Teriyaki sauce with bourbon
• Shish kebabs

At your next picnic or backyard grill party, surprise your guests with these unique surf-and-turf kebabs. Tender pieces of beef steak and jumbo shrimp are skewered one at a time and drizzled with a tangy homemade... read more

• Brine
• Turkey
• Spice mix
• Glaze

Soak the turkey in an orange brine with thyme and sage and let it sit overnight or for a few days. Before roasting, rub it with a spice mixture with orange zest for a wonderful citrusy note that you'll notice in both the juicy meat and the... read more

• Refueling
• Salad

Radishes are among the first to appear in spring gardens, and they make the most delicious, juicy, and vitamin-rich salads. For this recipe, use radishes of different varieties and colors—the more colorful, the better. Thinly slice and mix with citrus fruits, leafy greens, and... read more

Orange and pineapple juice, along with coconut milk, give this Caribbean-inspired drink a stunning tropical flavor. To keep the punch cold longer and prevent it from becoming watery, add frozen fruit pieces instead of ice. And if... read more

Fragrant wild rice, bright, sweet oranges, white grapes, tart cranberries, and rich pecans complement each other beautifully in this luscious salad dressed with raspberry vinaigrette and olive oil. The perfect side dish for the holiday table! read more

In this five-ingredient side dish, wild rice, with its nutty flavor, pairs beautifully with the bright, fresh flavor of orange. The rice is simmered in orange juice, creating a tangy, sweet taste. Once cooked, it's finished with a further dressing of freshly squeezed orange juice. read more

Jalapeño, orange, grapefruit, lemon, and fresh mint infuse this tuna sashimi with a whole range of flavors. And the icing on the cake is the dry rice noodles. A single broken stick is enough to add crunch to the succulent appetizer. read more

Scallops cook quickly and are perfect for both a quick weeknight dinner and a special occasion. But the real star of this dish is the juicy coleslaw with refreshing citrus and zesty chili. It's perfect - read more

A perfectly glazed ham will be the centerpiece of your holiday table, especially at Easter and Christmas. Guests will be speechless as they savory slices grace their plates. The perfect combination of brown sugar, maple syrup, read more

This isn't just another light chicken with white wine, but something richer and more piquant. Fragrant roasted garlic, citrusy orange notes, and fragrant tarragon give this bird enough flavor and aroma to make you want to open the cork to it. read more

This well-balanced dish is easy to prepare and delicious. Grilled salmon fillet with aromatic herbs in a honey-soy glaze is served with brown rice and edamame beans. Perfect for a quick midweek dinner. Lovers - read more

This simple and healthy salad is easy to make. Juicy green beans, oranges, grapefruit, fresh herbs, hot peppers, and almonds complement each other perfectly in a sweet-tart honey vinaigrette. Everyone will be delighted with the combination. read more

These grilled pork ribs captivate with their multilayered flavor. They're first marinated in a brine of orange, brown sugar, ginger, and anise, then rubbed with a mixture of cayenne and black pepper, and finally grilled, brushed with... read more

Try this version of Spanish sangria, made with rosé wine and a splash of rum. Fresh mint, oranges, and apples add a delightful flavor. "Sangrito" is a refreshing drink in the summer heat and a mood-lifter. read more

• Turkey and brine
• Butter with ginger

For a wonderful Asian flavor and aroma, soak your holiday turkey overnight in a tea, orange, and bourbon brine, then rub it thoroughly with butter, soy sauce, sesame oil, and - read more

• Sweet orange sauce
• Fried squid

Squid and chili peppers are sliced ​​into rings, coated in a mixture of flour, cornstarch, and spices, and deep-fried until golden brown. The cornstarch makes the crust incredibly delicious and super-crispy. read more

• Toppings and fruits
• Pie

A classic upside-down pie is made with pineapple rings, but why limit yourself to just one fruit when there are so many equally delicious options? This recipe gives you the opportunity to create four flavors in one pie. Visually separate the - read more

This recipe combines healthy avocado toast with a salad—a real vitamin bomb. The citrus vinaigrette adds just the right amount of tartness to balance the rich avocado and salty feta. Serve with wedges. read more

Sweet, crisp apple is a pleasant surprise in this Asian salad. It pairs beautifully with crisp wonton strips, toasted almonds, and a sweet-tart sesame-ginger dressing. And the juicy leaves provide the backdrop. read more

• Salmon
• Roasted Red Cabbage Salad

Pan-fried salmon fillet with a beautiful crust of Dijon mustard and Provencal herbs is served with a salad of grilled red cabbage, roasted bell peppers, olives, and oranges. The crispy cabbage fills the dish with... read more

• Cutlets
• Stewed red cabbage

Natural turkey breast cutlets are grilled and served with braised red cabbage and butter-roasted oranges. The delicate flavor of the turkey, seasoned only with salt and black pepper, is the perfect foil for the tart cabbage and sweet... read more

Arctic char fillet is baked on a bed of fennel in a garlic-orange oil dressing and served with poached spelt. For a more vibrant flavor, use two types of oranges—Navelin and blood—and carefully remove the membranes so... read more

• Glaze
• Cupcakes

One of the main ingredients in these cupcakes is hefeweizen, a traditional German wheat beer, and ground cloves and orange zest enhance its natural flavor and aroma. Hefeweizen is added to both the cupcake batter and the frosting. Before - read more

• Meat and beans
• Stir-fried kale

Feijoada is a thick Brazilian stew made with several meats and beans. Tyler Florence's version includes pork (ribs, smoked shanks, and brisket), fresh and cured beef, Portuguese linguisa sausage, vegetables, and chili peppers. read more

This recipe combines the '90s favorite Cosmopolitan with a classic '50s ginger ale punch. An ice ring with frozen fruit inside keeps the punch cold for a long time and also serves as a colorful garnish. If not... read more

• Turkey and brine
• Herbed butter for porchetta

All the flavors and aromas found in Italian porchetta (fennel, rosemary, garlic, and orange) are used to flavor this turkey. The bird is brined in a tea-and-orange-bourbon brine, then rubbed with spiced butter and... read more

• Turkey and brine
• Honey Mustard Butter

Honey mustard is one of the most popular dipping sauces for roasted poultry. This recipe suggests using it as a condiment to infuse a whole turkey with this savory, sweet-tangy flavor. For a more even and quicker roasting process, read more

Radicchio is a hearty lettuce whose bitterness is enhanced by a quick grilling. Grill quarters of the lettuce until the outside is lightly charred while the inside remains crisp and juicy: read more

Natural non-alcoholic cider is unfiltered apple juice, making the perfect cocktail for cool weather. Simmer the spiced cider in a slow cooker to infuse the spices, then add the alcohol. read more

This cheese platter can be served as an appetizer or as a final course with alcoholic drinks. Place three types of Italian cheese—Parmesan, Pecorino, and Gorgonzola—on a board along with sliced ​​fennel, grapes, and brandy-soaked oranges. Everything... read more

The aromatic North African spice blend ras el hanout gives these juicy turkey and spinach patties a spicy, rich flavor. Serve with roasted spiced carrots and cilantro, pita bread slices, and plain yogurt, and enjoy! read more

• Duck
• Potato
• Sauce
• Vinaigrette dressing

"Duck breast is one of my favorite ingredients," shares Niesha Arrington. "Cooking it is a delicate dance between temperature control and patience. Getting perfectly crispy skin requires quality product, so if you have... read more

The classic Boulevardier cocktail is the perfect combination of bourbon, Campari bitters, and vermouth. This recipe uses equal parts of all ingredients, but there's an unexpected twist: grilled orange, which adds a touch of... read more

This white apple sangria with cinnamon, orange, and raspberry is autumnally delicious with a warming spicy note. Perfect for Sunday brunch or fall house parties when the sun is still shining and memories of summer are fresh. read more

This Christmas goose is truly a dish for a special occasion. What makes it truly delicious is not only the complex sauce, but also the special cooking technique: the bird is first steamed and then baked in the oven until... read more

If radicchio salad is too bitter for you, give it another chance, as it's rich in antioxidants, fiber, and an excellent source of vitamin K. In this recipe, the bitterness of radicchio is balanced by the nutty flavor of spelt and the sweetness of roasted... read more

The classic combination of pork and fruit is as old as time. Such dishes almost always turn out well, and this recipe is no exception. The pork tenderloin is marinated for a few minutes in a maple-mustard marinade, then baked in the oven, sliced... read more

This marinade of chipotle peppers in adobo sauce, lime juice, honey, and spices is great not only for chicken but also for shrimp. So use what you have on hand. Marinate the shrimp or chicken breast for half an hour, then grill. read more

Sangria is the perfect drink if you're hosting a large gathering and need to make it in advance. The longer it sits in the refrigerator, the more intense the flavor will be. Try a refreshing white wine sangria with orange, lime, and... read more

If you're looking for a non-traditional taco recipe, consider this fish taco. The filling is made with grilled salmon fillet, chipotle peppers, and orange zest, served with a sweet orange, corn, and... read more

This refreshing, fizzy cocktail is made with soda water and egg white, while golden rum, citrus juice, mint, and cream give it a pleasant flavor and velvety texture. Serve garnished with an orange slice. read more

Enjoy the subtle combination of orange and fennel in this infused water, which is rich not only in flavor but also in vitamins and antioxidants. You can make this infused water sparkling or still. After infusing, add orange slices and... read more

Hasselback ham is prepared in the style of the popular accordion potato. This unusual treat is sure to be the center of attention on your holiday table. Deep slits (accordion-style) are made in the cooked bone-in ham, and the following are inserted: read more

• Chicken
• Orange glaze
• Bok choy

This crispy chicken gets a double dose of citrus: it's baked on a bed of orange slices to flavor the bird, and topped with a sticky orange glaze that doubles as a dipping sauce. This sweet and spicy... read more

This bright orange sangria combines Aperol, a slightly bitter orange aperitif, with orange liqueur, soda, orange juice and slices, and a pleasant pine note from fragrant fresh rosemary. A wonderful light alternative - read more

• Orange wine
• Shrimps

Want to cook shrimp in a delicious and unusual way? Poach them in orange wine! The wine itself can also be made at home: store-bought white wine is infused with orange zest and natural vanilla, along with vodka and sugar. This can be done... read more

Serve fluffy pancakes with butter whipped with orange preserves and fresh orange slices for breakfast, and your morning will be bright and sunny even on a cloudy day! Take a little time to peel the membranes from the orange slices, - read more

Cumin, freshly squeezed orange juice, and spices infuse tender pork loin with rich flavor. This slow cooker recipe is inspired by Cuban cuisine, where the vibrant flavor comes from the combination of sweet orange and zesty spices. read more

• Yellow layer
• Orange layer
• Red layer
• Decoration

Surprise your friends at a house party with a Tequila Sunrise Jello shot. It's made with store-bought Jello mixes in various colors and tequila. Layer each shot sequentially, following the desired color gradation, to form a band. read more

A wonderful salad for the holiday table. Slices of roasted duck breast are tossed with endive, oranges, raspberries, and pecans in a tart sherry-based vinaigrette. All the flavors are fresh, vibrant, and complement each other perfectly. read more

Orange, pineapple, and fresh apple give this delicious drink a refreshing, tropical twist. Either fresh or canned pineapple will work. Blend all ingredients together with ice, so make sure yours is... read more

These tacos are filled with inexpensive but flavorful hanger steak. Marinating it in citrus juice and spices makes it tender and gives it a wonderfully savory flavor. Pan-fry it in a cast iron skillet and... read more

Gatorade sports drink and Blue Curacao liqueur give the classic Margarita a cheerful, bright blue color and a pleasant taste. Garnish the rims of the glasses with blue decorative sugar and salt, and a contrasting orange slice completes the look. read more

Widely used in cooking throughout the Middle East, pomegranate molasses is made by reducing fresh pomegranate juice to a thick syrup. The sweet-tart molasses imparts a deep and rich flavor to simple chicken drumsticks when baked. read more

Hibiscus gives this cocktail a bright crimson color and a sweet-tart flavor, similar to cranberry. Dried hibiscus flowers (karkade tea) can be found in tea shops or online. Brew them into a sweet tea with a little ginger, and when... read more

Carrots are rich in beta-carotene, which is responsible for the yellow and red colors of all fruits and vegetables. Our bodies convert beta-carotene into vitamin A, which helps maintain healthy skin and vision (especially at night). Beta-carotene is also a powerful... read more

• Turkey and brine
• Spiced oil

The turkey (butterfly trimmed for even, quick roasting) is soaked overnight in a herb-tea, orange-bourbon brine, then rubbed with cumin, coriander, and garlic butter and baked until crispy - read more

If you're throwing a Halloween party, welcome your guests with a glass of "blood." A spoonful of grenadine will add a bloody hue to the already red cherry juice punch. For an alcoholic version, add whiskey (bourbon or rye) to the punch and... read more

Boneless, skinless chicken thighs work best for this Asian chicken recipe. After a long simmer in the sauce in a slow cooker, they turn out incredibly juicy and tender, infused with all the flavors of the sauce, with hints of umami, citrus, and... read more

Avocado, tart orange slices, and thinly sliced ​​fennel complement each other beautifully in this light and refreshing sandwich on crisp multigrain toast. This recipe uses blood orange, which adds a vibrant pop of color. read more

Combine white wine, almond liqueur, and fresh fruit for the perfect fall cocktail, perfectly refreshing on a sunny September day. Sangria can be made with apples or pears, and adding both will enhance the flavor. read more

This salad is made with crispy breaded, all-natural pork loin cutlets, which are then fried and diced and tossed with arugula, oranges, and red onions in a dressing of orange juice and olive oil. It turns out very... read more

This colorful Christmas wreath salad with vibrant oranges, candied pecans, and pomegranate seeds will not only make a stunning centerpiece for your holiday table, but it will also solve the problem of soggy leaves. Citrus dressing - read more

The star of this light Mediterranean salad is fennel. You'll need both the root and the greens. The fennel's licorice-sweet flavor is perfectly complemented by slices of blood orange, while the more neutral leaves of small, tender fennel... read more

This Sicilian chicken recipe is one of those that requires minimal effort and still produces a top-notch dish. Chicken thighs are roasted in the oven at maximum temperature on a bed of red onion, dried chili peppers, and black pepper. read more

Before roasting, the turkey is marinated overnight in a fragrant tea brine with orange juice and a splash of bourbon, which makes the meat tender, juicy, and very flavorful. And to ensure the skin is delicious and crispy, read more

Sangria-flavored panna cotta is the perfect light, impressive dessert for adults. After dissolving the gelatin in milk, add reduced, spiced red wine, orange zest, and plain yogurt for a silkier texture. read more

Instead of juices and fruit drinks, opt for fruit-infused water. It's the best thirst quencher in summer, rich in vitamins, and free of excess sugar. You can make both sparkling and still water. The combination of orange and... read more

The orange peeling method for this simple dessert is called "suprême" by chefs: the citrus fruit is completely freed of its white pulp and membranes, leaving you with tender, juicy segments. Warm them in an orange-honey syrup with cinnamon and... read more

You don't have to cook this tart relish made with cranberries, oranges, and walnuts—just whizz it up in a food processor! You can use fresh or frozen cranberries. The sweetness of the navelina orange, combined with the brown sugar, will balance it out. read more

The sweet, citrusy notes of blood orange, refreshing mint, zesty red onion, and salty feta work perfectly together in this luscious salad. Before adding the onions, soak them in cold water to remove the bitterness, and peel the oranges. read more

You'll need just a few ingredients to transform ripe bananas into this elegant, warm dessert. This bananas foster doesn't require any burning, yet it's packed with all the right flavor notes. Adding alcohol to the pan... read more

This juicy and vibrant Asian salad combines blanched edamame (green soybeans) with bitter watercress, sweet and sour oranges, iceberg lettuce, fresh carrots, and spicy grilled chicken pieces. But Asian - read more

Salmon is a universal favorite, and it cooks quite quickly, so you'll even have time to marinate it briefly to ensure maximum flavor while you prepare the rest of the dish. This recipe uses a mixture of maple syrup, soy sauce, and... read more

Margarita lovers will appreciate the new flavor of the popular drink and the unusual presentation of orange wedges. The cocktail is made with blood orange-flavored soda. Its sweet and sour taste pairs beautifully with tequila and will be... read more

• Marinade and sauce
• Shish kebabs
• Iced tea

Chinese kebabs on wooden skewers are one of the most popular Asian takeout dishes. Follow this simple step-by-step recipe to recreate these kebabs at home. It's prepared using tender pork tenderloin, which... read more

Turn thick cranberry sauce into a wonderful sweet-tart dessert that's perfect for indulging after a hearty holiday dinner. Simply mix the sauce with cranberry jelly and chill in the refrigerator, then top with a delicate - read more

• Dough
• Filling
• Glaze

These wonderful Italian cinnamon rolls differ from the originals by just a couple of additional ingredients that subtly alter their flavor and aroma, making them more reminiscent of pastries typical of Italian cuisine. These include ground anise seeds and orange. read more

This fizzy drink is made with real orange juice, but before squeezing the oranges, sprinkle them with sugar and grill them until caramelized. The citrus flavor will be richer and more intense, and its... read more

This refreshing and invigorating cocktail is loved for its ease of preparation and the wonderful flavor combination of Campari liqueur and tonic. If you're already familiar with the classic Campari and tonic cocktail with a wedge of lime, you'll be interested in trying this one. read more

Transform dry white wine into sparkling wine simply by adding sparkling water. Your drink will be lighter, more refreshing, more fun, and, best of all, it'll double in volume! Perfect for parties, especially summer ones. And to make the spritzer even more appealing, read more

This elegant fruit salad will be the perfect addition to any event or friendly Sunday brunch. Peeled red and yellow grapefruit segments, along with sweet Navelina orange, are mixed with fresh blueberries and drizzled with a light... read more

Seasonal fall fruits marinated in a spiced syrup are the perfect finishing touch to a big holiday dinner. Make a simple syrup with dried cranberries, which will later be added to the salad, fresh rosemary, cinnamon, and orange zest. Wait until... read more

Neatly arranged circles of orange and blood oranges, pink and red grapefruits, beautifully arranged on a platter, will look bright and appetizingly summery and will decorate your holiday table. The sliced ​​fruit is drizzled with a natural sugar syrup. read more

This tropical fruit salad will lift your spirits with its vibrant summer appearance, intoxicating aroma, and unique flavor. This luxurious combination of strawberries, kiwi, mango, orange, pineapple, and papaya makes a perfect post-holiday dessert. read more

Transform winter into summer and delight your loved ones with a wonderful tropical salad made with fruits brought to our supermarkets from warm countries. Sweet oranges, mangoes, bananas, kiwis, kumquats, and pomegranates—all these fruits pair perfectly with each other. read more

• Salad
• Refueling

To make your salad more colorful and richer in flavor, choose several types of oranges, such as regular and blood oranges. Peel them along with the limes and slice them into crosswise circles. Toss with thinly sliced ​​radishes and dress the salad. read more

This salad was inspired by the Spanish low-alcohol summer drink sangria. Sangria is just a little fruit in a pitcher of wine, but for the salad you'll need just a little rosé, which, combined with honey and orange juice, will create... read more

Add a splash of coconut rum to the ginger-honey dressing for this fruit salad, and its flavor and aroma will become even more summery and tropical. The salad features ripe, juicy peaches, sweet navelina oranges, blackberries, and blueberries. Perfect - read more

Fried shrimp with a fennel and orange salad are ready in less than half an hour. A superb light dish that's perfect for both special occasions and quick weekday dinners. Large shrimp are sautéed for a few minutes in a creamy... read more

This refreshing tropical salad is perfect for a hot summer. It features grapefruit, orange, pineapple, coconut flakes, and aromatic fresh mint leaves, while a little grated ginger adds a touch of piquancy to the sweet salad. Enjoy it - read more

This simple recipe will help you cook delicious salmon in the oven, even if you're a kitchen novice. Minimal ingredients, maximum flavor, and it's ready in less than half an hour. It's one of those recipes you should always have on hand for those times when you need something quick. read more

Spicy chicken wings are a surefire beer accompaniment, beloved for their crispy crust and vibrant, spicy flavor. With Moroccan harissa paste, these wings become especially flavorful and aromatic. Bake them in the oven, after... read more