Oranges

A one-sheet dinner is quick and convenient: you cook meat and a side dish with vegetables at the same time. And if you combine the ingredients correctly, it turns out delicious too. In this recipe, chicken thighs are baked with small potatoes. read more

This aromatic, spiced cider is a wonderful warming drink in cool weather and a great mood lifter. It's a lighter version of mulled wine, using American non-alcoholic cider (also known as natural, unfiltered, sugar-free apple juice) instead of wine. Cider - read more

Carrot and orange pair beautifully in this freshly squeezed juice, which will lift your spirits with its invigorating, vibrant color and flavor. It's an excellent source of vitamins C and K, as well as beta-carotene, a natural antioxidant. read more

• Refueling
• Shrimps
• Wild garlic

Inexpensive and healthy, wild garlic can be part of a delicious appetizer if prepared and served correctly. The greens are quickly sautéed in olive oil until wilted, and serve as a bed for fried shrimp in this salad. A - read more

Carnitas is a Mexican-style braised pork cut typically used as a filling for tacos, burritos, or tamales. Pork shoulder is most often used. The cut is rubbed with a spice mixture and braised whole for several hours in a slow cooker. read more

• Cocktail
• Real maraschino cherries

The classic Manhattan is one of the most popular cocktails in the world. It combines whiskey, sweet vermouth, and Angostura bitters. All the ingredients work perfectly together, resulting in a truly enjoyable drink. The cocktail is read more

This recipe, or rather this way of serving fruit and ice cream, is a lifesaver when you don't have time to prepare elaborate desserts but want to impress your guests. It's all about combining contrasting flavors and textures. A scoop of vanilla gelato is served on a plate with - read more

• Trifle
• Easy Homemade Granola

Yogurt, granola, and fresh seasonal fruit are the main ingredients of this delicious and healthy dessert, which becomes even more beautiful when layered in a trifle in a clear glass. You can use any fruit or berries, including bananas, read more

A vegetarian version of the popular Chinese-American dish, General Tso's Chicken. Cauliflower is used instead of chicken. The pieces are dredged in an egg and cornstarch mixture, deep-fried, and then tossed with... read more

Fennel root is combined with juicy oranges to create a wonderful combination of flavors, a refreshing, light salad that can be served as an appetizer with meat or seafood. The orange segments are completely peeled before adding to the salad. read more

Individual trifles in clear glasses are a stylish, light, and impressive dessert that will grace any occasion. This recipe features a trifle made from layers of ladyfingers (savoiardi biscuits) soaked in orange juice. read more

This burgundy-orange salad will be a vibrant highlight of your holiday dinner. Juicy, vitamin-rich, and rich in flavor, it's the perfect complement to any meat dish. It's made with red and orange boiled beets, which... read more

Delight your guests with a luxurious Mediterranean-style dish, where fish and a succulent orange-fennel salad complement each other perfectly, creating a harmonious bouquet of flavors. Swordfish fillet is wrapped in slices of prosciutto. read more

Despite the convoluted name, this chicken recipe is quite simple to prepare. Each chicken is cut in half, salted and peppered, pan-fried in butter until golden brown, and then finished in the oven. read more

In this cocktail, unlike the classic Manhattan, Angostura bitters are replaced with the more citrusy Aperol. Make a serving for a crowd by mixing Aperol with bourbon and sweet vermouth in the specified proportions in a plastic bottle and... read more

For this appetizer, it's best to use different varieties of black and green olives with pits, such as Cerignola, Manzanilla, or Arbequina. Mix them with spices, marinate them in sherry vinegar, and let them marinate in the refrigerator for at least... read more

Snapper fillets are rubbed with salt, black pepper, and fennel seeds and pan-fried in olive oil until crispy. Served with a hearty salad of boiled quinoa with oranges, fresh kale, and sunflower seeds. read more

Cornish hens are cut in half lengthwise and baked in the oven on a bed of sliced ​​oranges, rosemary sprigs, and onion rings. Before placing the hens in the oven, leave them uncovered at room temperature so the skin... read more

With its dense texture and subtle nutty flavor, spelt is a superb ingredient for hearty, healthy salads. Paired with pan-fried shrimp, olives, and blood oranges, it makes a complete main dish. read more

Before baking, large shrimp are tossed with spicy harissa paste (choose a milder version) to impart a piquant flavor that complements the vegetable garnish in a citrus dressing. Red kale is also a great addition to the salad. read more

This light, vitamin-rich salad made with a variety of greens is a great, juicy addition to hearty dishes on the holiday table. Thanks to three types of greens—romaine lettuce, radicchio, and mustard greens—the salad is vibrant and colorful, both in color and flavor. read more

The beauty of mulled wine is that you can take an inexpensive dry wine and turn it into a priceless, warming, healthy (when consumed in moderation), aromatic, and beloved beverage. This mulled wine is brewed with white wine and, unlike its counterpart, read more

This vitamin-rich side dish uses a salad mix of radicchio, frisée, and endive. Each variety comes in a variety of shapes and colors, ensuring a striking, fluffy, and festively vibrant salad. Top it off with wedges of read more

Autumn sangria is made with sparkling red wine and seasonal fruits: oranges and pomegranate. Enhance their flavor with orange and pomegranate liqueurs. For spices, add just a fragrant sprig of rosemary. A delightful... read more

This recipe is a lifesaver if you're roasting a turkey at the last minute: the bird doesn't require marinating, but it turns out incredibly juicy, delicious, and flavorful. Your secret weapon is spiced butter infused with citrus zest. It will produce... read more

• Pie
• Caramel

A fluffy, soft almond cake topped with a sticky layer of salted caramel, with orange slices nestled in an intriguing pattern. To create such a beautiful cake, all the ingredients are placed in the pan in reverse order: caramel, oranges, and cake batter. read more

All the ingredients for this vibrant Mexican-style salad and its dressing are grilled. To make the dressing, the jalapeño pepper is blended with tomatillos, citrus juice, and spices. Some of it is reserved for serving. read more

To prepare this complete meal, use bone-in pork loin, sliced ​​into thin patties. This tender meat requires little marinating time and just 10 minutes on the grill. The marinade is made from the juices of the pork. read more

Trout is one of those fish that's easy to prepare, despite its fancy names. Trout "Amandine" means the fish is fried with almonds. It's a French dish, and it's made with sliced ​​almonds. read more

When you want to impress your guests with a sophisticated, light appetizer, serve ceviche. This Peruvian salad is made with raw seafood marinated in citrus juice and served with vegetables. Pour the orange and - read more

The only difference between this drink and the famous Tequila Sunrise is that instead of tequila, it uses its "big brother," mezcal, which has a more pronounced aroma and flavor. The other ingredients are the same as the classic version: orange read more

Crispy Chinese-style egg rolls are a sure-fire treat for any occasion. They're so delicious and mouth-watering that they'll literally be swept off the table. Egg rolls are made from special sheets of dough. Wrap them in - read more

Despite its name, this cocktail isn't an instant hit, boasting a pleasant tropical fruit flavor. It's easy to drink and a true highlight of any party. It gets its name from the elongated, hurricane-shaped glass. read more

The Painkiller cocktail is a tropical-inspired tiki cocktail. It's a stunning fruity blend of pineapple and orange juice, enhanced with the exotic flavors of coconut cream, strong dark rum, and a dash of... read more

Make light and delicious shortcakes that look bright and summery. This dessert is low in calories and very easy to assemble: shortcakes, or shortcakes, are broken in half and filled like sandwiches with yogurt, honey, and a mixture of raspberries and - read more

The classic rye whiskey-based Old Fashioned takes on a vibrant new flavor with the addition of a splash of aromatic elderflower liqueur, such as St. Germain. Its sweet notes complement the spicy flavors of the whiskey and bitters. Garnish with read more

Before grilling, pork tenderloin is rubbed with a seasoned mixture of salt, ground cumin, black pepper, and smoked paprika, which adds a smoky flavor. This tender cut requires no marinating and is grilled immediately. read more

Granita is a light fruit dessert made from frozen juice, perfect to have in the freezer during the summer heat. Unlike fruit ice, it has a loose texture, so when freezing, it needs to be scraped with a fork periodically. read more

Delicious and aromatic mulled wine not only warms you up in winter, but can also be a pleasant refreshment in the summer heat when used as a sorbet. Make mulled wine with red wine, aromatic spices, fresh cranberries, and orange, strain, and... read more

White sangria is made with white wine, club soda, orange liqueur, and brandy, and is garnished with lemon and orange wedges. Its bright, refreshing flavor is perfect for any summer party. Chill the pitcher of sangria first. read more

• Fruits
• Spicy yogurt sauce with walnuts

A delicious, light dessert made with grilled plums. The plums are halved, brushed with honey, and grilled until they're charred and caramelized. Serve them in cups with a delicious yogurt sauce with walnuts. read more

• Steak
• Salsa

Instead of traditional tortillas, these tacos are served on sturdy lettuce leaves. This makes the appetizer low-calorie, light, summery, and impressive if you're serving it as a treat at a family party. For the taco filling, fry it on - read more

It's hard to imagine a more relaxing and delicious summer drink than Spanish sangria, which blends wine with juicy fruits. Watermelon and strawberries are excellent ingredients for sangria, imparting unusual flavor notes. read more

This dish gets its name from the aromatic red Burgundy wine that's poured over the bird several times during roasting. It imparts a rich, fruity flavor to the duck that pairs beautifully with the rest of the ingredients. read more

• Duck confit
• Gastrik Sauce
• Duck breasts
• Candied kumquat

Surprise your guests with this unique French duck dish, which beautifully blends the contrasting flavors of berries, fruits, meat, and spices. By following this recipe step by step, you can create a restaurant-quality dish at home. read more

• Chicken
• Roasted Corn, Black Bean, and Quinoa Relish

This juicy chicken with a crispy, dark crust originates from the Mexican state of Sinaola, where it's served at roadside cafes and considered one of the most delicious roadside dishes. Juicy and tender on the inside, yet crispy on the outside, with a rich, spicy flavor and... read more

These sausages are made using wild boar meat with the addition of lard for juiciness. To make the minced meat easier to work with, the ingredients are briefly frozen beforehand. A mixture of spices and herbs gives these sausages a unique flavor. read more

A superb oven-roasted duck recipe that turns out incredibly juicy, full of flavor, and covered in a crisp, glossy crust without excess fat. A true holiday delicacy. Start preparing the duck for roasting well in advance, as it... read more

• Tabule
• Pomegranate-Orange BBQ Sauce
• Quails

A refreshing yet filling Middle Eastern tabbouleh salad and a sweet and tart pomegranate-orange barbecue sauce make a perfect complement to grilled quail. The whole dish is exquisite, complete, and a delightful combination. read more

• Fish
• Sherry vinaigrette with tarragon

What could be more delicious than a whole grilled fish with a golden, crispy crust and crisp grill marks? For a truly delicious experience, fill the cavities of Mediterranean fish like sea bream or sea bass with rounds of... read more

• Quinoa
• Scallops
• Refueling

Treat yourself to a delicious and light Mediterranean-inspired dish that harmoniously blends textures and flavors. Grilled scallops are served with cooked quinoa, infused with orange flavor and aroma. Directions: read more

To grill tender, juicy pork tenderloin, marinate it overnight in a mixture of soy sauce, orange and lime juice, tamarind concentrate, Dijon mustard, ginger, green onions, and garlic. This marinade will give the meat... read more

Many people love the tops of muffins the most. They're so delicious, fluffy, and covered in a delicious crust. So why not just bake the tops? Another plus is that you don't need special pans: the dough just slides right onto a lined baking sheet. read more

The combination of orange zest and dried cranberries gives these scones a stunning, vibrant flavor. When mixing the dough, use very cold butter, which will show up in small pieces in the dough—this ensures your scones are... read more

• Pancakes
• Homemade butter
• Orange and blueberry jam

These delicious and fluffy buns are made from yeast dough and fried in a pan in metal rings, which makes them very tall and neatly round. The liquid dough is mixed with milk and flour, adding both yeast and - read more

Although this salad looks simple, it's packed with a whole host of complex flavors from its ingredients, which blend perfectly to create an unforgettable experience. At the same time, it's quite light and makes a wonderful... read more

Individual cheesecakes are a wonderful treat, perfect for special occasions. Your guests will be delighted with their elegant appearance and amazing orange-chocolate flavor. Plus, they bake faster this way. Use for - read more

Thick Greek yogurt is an excellent base for a low-calorie, healthy dessert, where it can replace heavier creams. Combine the yogurt with fragrant honey, candied ginger, and orange zest, and top it with fresh blackberries. read more

Bread pudding is a great way to enjoy delicious homemade baked goods without the hassle of dough, and it's also a delicious way to use up stale bread and rolls you'd hate to throw away. If you only have fresh bread, then... read more

• Dough
• Syrup
• Decoration

Savarin is a French ring-shaped pastry made from yeast dough. The finished savarin is soaked in a delicious vanilla-cognac syrup, turning it into a truly exquisite dessert, which is then topped with whipped cream and served with berries. read more

• Dough
• Filling
• Glaze

Unlike traditional rum baba, this baba is baked without added alcohol or a special mold. The dough is hand-formed into a twist and placed directly onto a baking sheet. The rich filling is made from read more

• Glaze
• Dough
• Filling

These delicious yeast buns are filled with sugar and cinnamon and topped with a sticky glaze and crunchy almond flakes. To ensure the buns are perfectly light and airy, the dough is risen twice before shaping. The first time is... read more

Make a healthy and delicious dessert with thick Greek yogurt topped with baked pineapple. Roasting fresh pineapple in the oven enhances its natural sweetness, especially when paired with the orange-honey syrup that... read more

This fruity Napoleon dessert is filled with citrusy juiciness and freshness, harmoniously combined with a delicate yogurt cream. It's made with sweet navel oranges. Slice them into rounds and layer them, alternating with light... read more

This refreshing cocktail will make you feel like you're on vacation even while you're lounging on the couch. It perfectly combines the tropical flavors of orange, banana, and pineapple, complemented by the warming, sun-kissed notes of spiced rum. The cocktail is mixed in read more

• Scones
• Orange glaze

Unlike traditional English scones, these buns are more like soft biscuits, but they are made with the same ingredients: flour, sour milk, eggs, baking powder, and butter. The dough is thinner and can be mixed in with... read more

This salad perfectly combines the flavors and textures of papaya, strawberry, kiwi, banana, orange, and raspberry. If desired, you can substitute mango for the papaya and blueberries for the raspberries. Mint leaves add extra freshness and flavor, and for the dressing, use liquid... read more

With this sandwich, you're sure to satisfy your hunger. It's perfect for breakfast or lunch. All the ingredients combine perfectly in flavor and texture, not to mention they're incredibly healthy. Each slice of toasted bread... read more

This delicious orange curd is ready in minutes. Simply whisk all the ingredients together with a mixer and cook until you have a thick, rich cream. It's recommended to use a candy thermometer to avoid overheating and... read more

• Bowl
• Green Goddess Gas Station

Buddha Bowl isn't just a new vegetarian trend, it's also a harmoniously balanced meal that's both delicious and visually pleasing, and beneficial for the body. The dish's name is believed to derive from the Buddha's bowl, which... read more

• Parfait
• Fig compote
• Fruit and nut mix

A light and delicious parfait made with Greek yogurt. It's a healthier alternative to traditional whipped cream parfaits. Prepare the fig compote and fruit and nut mixture ahead of time, then layer them together with... read more

This salad will be a lifesaver for winter vitamin deficiencies, as it's literally packed with vitamins and beneficial microelements and made with vegetables readily available during the cold season. Roast beets, carrots, and bok choy in the oven, then mix with... read more

Even in winter, you can make a salad with inexpensive, readily available ingredients that will look summery bright and festively elegant. Slice roasted beets, add roasted pearl onions, and peeled cloves. read more

A simple and refreshing vitamin-packed salad that perfectly combines the tart flavor of arugula and watercress with the sparkling flavor of oranges. You can use either of these salads, or combine both, topped with orange slices and aromatic... read more

You can brew delicious and invigorating non-alcoholic apple cider at home and enjoy it year-round, chilled in summer and warmed in winter. It's best to brew cider using several apple varieties, both tart and sweet, to achieve a balanced flavor. read more

You'll be surprised how deliciously and harmoniously two such different ingredients as orange and green beans combine. Cut the orange into segments, preferably peeled, and mix with the cooked green beans. read more

To prepare this dish, you'll need a half-leg ham, which will become the centerpiece of your table after baking. And a sticky, delicious glaze of fig jam, orange juice, and... read more

A large piece of oven-baked ham looks very festive on its own, but it will become even more delicious and festive if you "dress" it in a delicious glaze. Bake the cured ham in the oven, covering it with any of the following: read more

Unlike European mulled wine, which is made with red wine, fruits, and spices, in America it's common to make mulled wine with apple cider during the winter holidays. It's also called mulled cider. It's made using: read more

This aromatic, warming mulled wine is made with apple cider, orange juice, and red wine. Honey is added for sweetness. And for flavor, a traditional blend of winter spices: cinnamon, anise, cloves, and orange zest. read more

• Brine
• Chicken

This interesting method of roasting chicken allows you to hold the carcass vertically so that it cooks evenly on all sides and the skin gets beautifully browned. The chicken is skewered on an aluminum beer can and cooked on the grill in indirect heat. read more

• Tart
• Blood orange jam

Linzer Tart is a world-famous pie from the Austrian city of Linz. It's made with a crumbly, delicate almond crust, topped with a jam filling and topped with a lattice of the same dough as - read more

If you're planning on making a single cocktail for a large group at a party, there's nothing better than a punch in a large glass bowl. Fill it with ice and combine cranberry juice, ginger ale, non-alcoholic cider, lemon juice, orange slices, and— read more

A light and refreshing cocktail made with Campari liqueur, orange juice, and sparkling water. Garnish the glass with a blood orange wheel and a sprig of mint for a truly delicious and aesthetically pleasing experience. read more

In America, icebox cake is a layered dessert made from chocolate wafer cookies and whipped cream that does not require baking and is usually prepared quickly and left to rest in the refrigerator, where all the flavors of the dessert mix and the cookies are placed under - read more

• Dip sauce
• Shrimps

Coconut shrimp is a crispy Caribbean-style appetizer made with shrimp coated in a coconut flake or shredded coconut mixed with breadcrumbs. Coconut shrimp is most often deep-fried, but baked, they'll be... read more

• Pulled pork
• Pickled habaneros
• Pickled red onions
• Additional topping options

The filling of these braised pork tacos is quite vibrant, with a variety of flavors. Citrus, pineapple, and achiote paste make the dish vibrant and exotic, just like Mexico itself, its home. Toppings, such as read more

A cocktail made with bourbon, fruit whiskey, and orange juice is delicious, but quite strong. Its tart flavor is so pleasantly balanced by sweet notes that it's easy to get carried away. And then the "Southern Driver" will take you far. read more

A more aromatic and sweet version of the famous Manhattan cocktail, made with bourbon, vermouth, and bitters. Campari liqueur, orange slices, and a double dose of maraschino cherries add a distinctive Italian flair. A delicious and enjoyable cocktail with... read more

The Ramos Gin Fizz cocktail was created in New Orleans in the late 19th century by a bartender named Henry Ramos, after whom it was named. At the time, the cocktail was so popular and in demand that Ramos employed more than 20 people at his bar. read more

• Leaf lettuce
• Vinaigrette dressing

This light and refreshing restaurant-quality salad makes a delicious appetizer for any family celebration. Combine spinach or arugula with sweet navel orange slices and fried olives, then dress with an orange-infused vinaigrette. read more

A delicious and presentable dish that will grace any holiday table. Prepare Asian-style pork tenderloin medallions. Pan-fry the pre-marinated tenderloin whole until crispy to seal the meat, then... read more

• Cake
• Cake

The cookies are rich with fresh citrus flavor, and the orange triangles on top complete the dessert, making it incredibly appetizing. You might need to bake them a little longer to thicken the filling sufficiently. Either way, these cookies are excellent— read more

Looking at such a beautiful salad, it's hard to imagine it could be as delicious as it is attractive. However, you only have to prepare it and try it to see for yourself. The salad boasts a fresh and original flavor with a perfect combination of... read more

• Candied oranges
• Filling
• Assembly

Cassata is a Sicilian dessert made with a sponge shell filled with ricotta. Make individual cassatas, which don't require baking. Use savoiardi biscuits for the sponge, and since these cassatas will be with - read more

Orange zest is typically used as a spice in desserts, but it can also be used to make some interesting desserts. For example, these candied sticks become candies when dipped in - read more

This dish could easily be considered a healthy dinner. But healthy in this case doesn't necessarily mean boring or tasteless. On the contrary, the fish's flavor is beautifully complemented by the spiciness and bitterness of the watercress and the sweetness of the juicy oranges. And how beautiful— read more

Crostini are a traditional Italian appetizer that's perfect for a picnic. They're best assembled just before serving to prevent the bread from getting soggy. Orange zest is the key ingredient, and the nutty flavor of hazelnuts is... read more

Delicate and airy, this large egg white sponge cake by Melissa De Arabian is best garnished with toasted coconut flakes and bright orange slices. read more

Rainbow trout is one of the most popular trout species. This fish is considered incredibly healthy and is a source of high-quality protein and healthy fats. Furthermore, this wonderful fish contains numerous vitamins and... read more