The Negroni cocktail is named after the Italian Count Camillo Negroni, who invented it. Traditionally, the drink consists of gin, sweet vermouth, and orange bitters, garnished with an orange slice. It is commonly enjoyed as a... read more
This Vintage Pie is based on the classic cocktail of the same name. You can use rye whiskey instead of bourbon if you prefer. A retro-inspired orange topping adds a fun finishing touch. read more
Caipirinha is a Brazilian cocktail made with cachaça, lime, and sugar. The drink was invented by slaves on sugarcane plantations and means "country bumpkin" in Portuguese. Now, this invigorating and refreshing cocktail is sold everywhere in read more
Thanksgiving Day is celebrated in the United States on the fourth Thursday of November. This holiday was established by the first European settlers, who thus thanked God and the Native Americans who helped them for the first bountiful harvest in the new land. Modern - read more
A hearty potato salad gets a more interesting and vibrant flavor if you grill the potatoes first. Besides its unusual flavor, this salad is light because it doesn't contain mayonnaise. The orange and greens give it a summery touch. read more
Since this relish is uncooked, it retains all the beneficial properties of orange and cranberry. Serve this vitamin-rich sauce with meat or poultry, adding a richer and more interesting flavor. Pecans add a touch of flavor to the relish. read more
Make a no-cook cranberry relish. Simply combine cranberries, pear, and orange with sugar and serve. It can be used as a sauce for meat dishes or as a jam spread on toast or crackers. read more
Cranberries, cranberry sauce, brown sugar, pecans, vegetable relish, oranges, pears...
This cocktail is a nod to Muay Thai, though the punch isn't as powerful. The recipe uses Sang Som Thai rum, a lightly fruity and spicy spirit that rarely causes a hangover—great news for those who don't... read more
The unusual, beautiful color of this spectacular dessert, or rather the smooth transition from dark to light, is achieved through the use of various types of citrus fruits. The base of the pie, made with sour milk, and the syrup that covers the top of the delicacy are prepared - read more
The Monte Cristo is a hot ham and cheese sandwich, a variation of the French croque-monsieur. From the 1930s to the 1960s, American cookbooks featured recipes for the dish under the names "French Sandwich," "Fried Ham Sandwich," and— read more
Kale is a true treasure trove of vitamins, essential minerals, and amino acids. A salad of this healthy vegetable with citrus fruits and goat cheese, dressed with juice, olive oil, and yogurt – - read more
Orange sorbet balls in cups carved from orange peel, topped with fresh blackberries, make a wonderfully refreshing dessert with a light, subtle flavor. This unique presentation makes it a stunning addition to any table. read more
This simple frozen dessert is made with freshly squeezed orange and lemon juice, zest, and milk. If you love ice cream but are trying to avoid extra calories, then orange sorbet will be right up your alley. read more
Succulent pieces of roasted Peking duck glazed with orange, lemon, and lime juice, served with herb-infused pancakes. This dish takes a while to prepare, but its stunning flavor is well worth the effort. read more
This rich and original pancake cake with the most delicate orange cream is a perfect festive dessert for Maslenitsa. Even though it's made with pancakes, it doesn't feel heavy or greasy. Why? Because it's perfect— read more
Classic grilled salmon gets a boost of flavor with Giada's no-cook orange salsa verde. To balance the sweetness of the fruit, she adds a few spoonfuls of zesty capers, plus... read more
Salmon, salsa sauce, oranges, agave nectar, lemon zest, capers, red pepper flakes, green onions, mint, parsley...
This sangria takes no more than 5-10 minutes to prepare in a large pitcher. Make time to prepare it in the morning so it can steep for a few hours and develop its fruity flavor. Take it out in the evening and serve it when dinner is ready. read more
Red wine, rum, orange liqueur, oranges, lemon, peaches, plums, raspberries, blackberries, soda water, cinnamon...
As much as I enjoy cooking on the stove, I often prefer a less stressful way to feed people—baking in the oven. And if I'm tired, I firmly believe that baking is the best option. Enjoy the simplicity— read more
Chicken thighs, chorizo sausage, potatoes, oregano, red onion, oranges...
A truly festive drink. You can use either red or white wine as a base for sangria, but I find white sangria to be superior. It's less tart than red and more refined. It's easy to drink, yet quite strong. read more
Chicken salad with celery, poppy seeds, dried apricots, and pecans can also be used as a filling for pitas. You'll have a delicious, juicy sandwich. read more
The citrus notes that give Bobby Flay's sangria its distinctive freshness are enhanced by the red wine when heated. Alcohol is also added, transforming the drink from a simple thirst-quencher into an expensive brandy cocktail. read more
Rachel Ray's secret to crispy chicken is the order in which she coats each chicken cutlet. First, she coats it in flour, then dips it in egg batter, and only then coats it in a cheese-bread mixture. She serves it with a light... read more
A combination of refreshing lime and orange juice is the basis of this bright, sunny drink, which can be made in just a few seconds in a cocktail shaker. read more
The beauty of this recipe is that you can make it so many ways to suit your tastes. Cook steak in a mustard marinade, chicken in a citrus marinade, or shrimp in a garlic marinade, adding a variety of vegetables like bell peppers, onions, and— read more
Beef, chicken breasts, shrimp, shallots, garlic, bay leaf, rosemary, thyme, tarragon, oranges, lemon, Dijon mustard, balsamic vinegar, soy sauce, red pepper flakes, cherry tomatoes, corn, bell pepper...
Why does Ina Garten's applesauce have a pink tint? The secret is that she doesn't just bake the apples; she leaves a bit of the red peel on, which imparts its color and adds a subtle tint to the finished dish. Ina likes her sauce to have a bit of a chunky texture. read more
apples, oranges, lemon, brown sugar, cinnamon, allspice, applesauce (puree)...
Perhaps the best part about Sandra Lee's five-minute fizzy drink is that it can be served in a pitcher, meaning all you have to do is prepare it, and then your guests can help themselves. And you won't have to spend the entire evening trying to... read more
Frankly, rhubarb is a bit bitter, so to balance the flavor, it makes sense to pair it with sweet fruits, like strawberries. And the final thing that makes this dessert from Anne Burrell a highlight of any holiday table is its crunchy... read more
Ina Garten uses pre-cooked spiral-sliced ham, which she brushes with a garlic-citrus mixture. The rich sauce permeates every cut and imparts a wonderful flavor to the meat. read more
Pork, garlic, orange jam, Dijon mustard, brown sugar, oranges...
"Of course, it would be great to take credit for this recipe, but it's actually my mom's recipe. She made it all the time when I was growing up," says Alex Guarnaschelli. "So simple and so delicious." read more
Ina Garten's time-tested apple crisp recipe is flavored with aromatic spices like cinnamon and nutmeg, while a thick layer of oat crumble completes the flavor palette. read more
apples, oranges, lemon, cinnamon, nutmeg, flour, brown sugar, rolled oats...
The beauty of Nancy Fuller's Crimson Cocktail is that once you've made this cider-cranberry-alcohol punch, your guests will be able to handle it themselves, and you won't have to make cocktails all night. read more
Apple cider, sparkling wine, orange juice, cranberry juice, vodka, oranges...
With crispy golden skin and tender, juicy meat, Rachel's well-received turkey was marinated overnight in a sugar-herb marinade, then slow-roasted in the oven and finished with a thin layer of maple glaze - read more
Turkey, apple cider, brown sugar, black pepper, garlic, bay leaf, oranges, shallots, parsley, sage, thyme, maple syrup, allspice...
If you want the sweet potatoes to cook faster, simply chop them into smaller pieces. Rachel also adds her secret ingredient to the puree: sliced bananas fried in oil. read more
A pie with chilled orange-vanilla filling. A filling consisting of orange juice, Greek yogurt, condensed milk, and lemon juice is poured onto a cookie base. The pie is placed in the freezer and chilled until firm. read more
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