Oranges in champagne
Votes: 4
Time: 8 hours 15 minutes
Complexity: easily
Servings: 10-12
Complexity: easily
Servings: 10-12
Step-by-step recipe for a fruit dessert made with oranges in champagne.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1/2 cup orange marmalade
- 1/2 cup sugar
- 8 large oranges
- 1.5 cups champagne or white sparkling wine
- 1/3 cup toasted almonds
- A sprig of fresh mint
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Recipes with similar ingredients: Orange jam, sugar, Oranges, champagne, sparkling wine, almond, mint
Cooking the dish according to the recipe:
- Combine the jam and sugar in a small saucepan. Mix well, place over low heat, and cook, stirring, until the sugar dissolves.
- Peel the oranges, slice them, and then quarter each piece, removing the white veins from the center. Place in a medium bowl.
- Pour the sugar-jam mixture and champagne into the bowl with the oranges. Refrigerate for 8 hours.
- Sprinkle with almonds before serving and garnish with a sprig of mint.
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