Chicken in champagne with grape salad

Votes: 3

How to Make Champagne Chicken with Grape Salad

Time: 35 min.
Complexity: easily
Servings: 4

A step-by-step recipe for chicken breast fillet in champagne sauce with grape salad.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

Chicken breast fillet and champagne sauce

2 tbsp (30 g) butter
1 large shallot, finely chopped
1 (750 ml) bottle of champagne
1 tbsp parsley leaves, plus more for garnish
2 teaspoons lemon juice
700 g chicken breast fillet, washed and dried
1/2 cup heavy cream
1 tbsp. white sauce mixes
Grape salad, recipe below

Grape salad

1 cup coarsely chopped red seedless grapes
1 tbsp. parsley leaves
1 tbsp red wine vinegar
1 tbsp. l. olive oil
2 green onions, chopped
Salt and ground black pepper

Ingredient Substitution Suggestions

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Recipes with similar ingredients: butter, shallots, champagne, parsley, lemon juice, chicken breasts, cream, grape, wine vinegar, green onions

Cooking the dish according to the recipe:

In a large skillet, melt the butter over medium-high heat. Add the shallots and sauté until softened, about 2 minutes.
Add champagne, parsley, and lemon juice to the pan. Bring to a boil, then reduce heat to a simmer.

Add the chicken to the champagne mixture and simmer for 15 minutes, turning the meat once halfway through. (Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Transfer the chicken to a plate.
Pour 1/2 cup of the liquid into a small saucepan. Add the cream and bring to a boil. Reduce heat and simmer. Stir in the white sauce mixture. Cook for 1 minute, stirring constantly.
Serve the chicken with the sauce, parsley and grape salad.
Grape salad:

Combine all ingredients in a medium bowl; mix well. Season to taste with salt and pepper. Serve the salad as a side dish for the Champagne Chicken Stew.