Chicken with warm potato salad

Votes: 2

Photo of the dish: Justin Walker

Time: 40 min.
Complexity: easily
Servings: 4

Nutritional value per serving:

Calories 425, total fat 15 G., saturated fats G., proteins 40 G., carbohydrates 27 G., fiber G., cholesterol mg, sodium mg, sugar G.

Chicken with warm potato salad - detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

450 g new potatoes with yellow skin, cut into halves
560 g chicken breast fillet
110 g green beans, trimmed and cut into pieces
60 g goat cheese, crumbled
85g canned roasted red pepper, finely chopped
1 tbsp red wine vinegar
3 tbsp. extra virgin olive oil
Freshly ground pepper
Coarse salt
Juice of 1 lemon
3 cups young arugula (about 55 g)
3 green onions (white and light green parts only), thinly sliced

Ingredient Substitution Suggestions

We recommend

Recipes with similar ingredients: yellow potatoes, chicken breasts, goat cheese, green onions, arugula, green beans, sweet pepper, lemon juice, wine vinegar

Cooking the dish according to the recipe:

Place the potatoes in a medium saucepan, cover with water, and season with salt. Bring to a boil, then reduce heat to medium and simmer for 12 minutes, until almost tender.

Add the green beans and continue cooking for another 3 minutes, until the beans and potatoes are fully cooked. Drain and transfer the vegetables to a large bowl.

Add red pepper, wine vinegar, green onions, 2 tablespoons olive oil, salt and black pepper to taste, mix gently and set the salad aside.
Season the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat a large nonstick skillet over medium-high heat.

Add the remaining 1 tablespoon of olive oil, then add the chicken breasts and fry for 2-3 minutes on each side until golden brown. Remove from heat and drizzle with lemon juice.