Buffalo Chicken Dip
Votes: 1
Time: 35 min.
Complexity: easily
Servings: 6
Complexity: easily
Servings: 6
Buffalo Chicken in a thick dip is a new appetizer that will wow your guests at your house party. It's packed with all the flavors of a traditional spicy appetizer, including the zesty hint of blue cheese and even chunks of chicken. Serve warm with fresh vegetables or crackers.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 220 g softened cream cheese
- 0.5 cup blue cheese dressing or ranch salad dressing
- 0.5 cup hot sauce
- 0.5 cups shredded blue cheese
- 60 gr. grated mozzarella
- 2 x 250g cans of canned chicken in water, drained
- Crackers, chips and/or vegetables for serving
We recommend
Recipes with similar ingredients: blue cheese, cream cheese, mozzarella cheese, chicken, ranch sauce
Cooking the dish according to the recipe:
- Preheat oven to 175°C.
- Place cream cheese in a deep pie dish (22 cm) and mix with a fork until smooth.
- Add the dressing, hot sauce, and cheeses. Add the canned chicken and bake for 20 minutes, or until the chicken mixture is heated through and bubbly. Toss and serve with crackers, chips, and/or vegetables.
Categories:
recipe / Oven / Festive dishes / Party Dishes / Appetizers / Meat appetizers / Sauces / Dips / Food Network - recipes
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