Buffalo Chicken and Blue Cheese Pizza
Votes: 1
Time: 30 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Nutritional value per serving:
Calories 781, total fat 47 G., saturated fats 25 G., proteins 31 G., carbohydrates 59 G., fiber 3 G., cholesterol 139 mg, sodium 1832 mg, sugar 2 G.
Calories 781, total fat 47 G., saturated fats 25 G., proteins 31 G., carbohydrates 59 G., fiber 3 G., cholesterol 139 mg, sodium 1832 mg, sugar 2 G.
This homemade pizza is packed with all the flavors of traditional Buffalo wings. It's got the tangy, buttery sauce, the chicken itself (use store-bought rotisserie chicken for a quicker option), and the blue cheese. And since it's real pizza, you'll also get plenty of gooey mozzarella. To get a crispy crust, bake it on a very hot pizza stone. If you don't have a pizza stone, simply turn the baking sheet upside down and use that.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of chilled pizza dough, at room temperature
- 110 g unsalted butter
- 0.5 cup hot sauce
- 1.5 cups shredded grilled chicken
- 1.5 tbsp. grated mozzarella
- 2 tablespoons crumbled blue cheese
- 1 green onion, sliced diagonally, for serving
- Special equipmentpizza stone
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Cooking the dish according to the recipe:
- Place a pizza stone on the oven rack and preheat the oven to 220°C. Roll out and stretch the dough on parchment paper or a pizza peel into a 30cm circle; set aside.
- In a medium saucepan over medium heat, melt the butter and add the hot sauce. Pour half the mixture into a medium bowl, add the chicken, and stir to coat completely. Pour any excess sauce back into the saucepan.
- Add a few spoonfuls of the remaining hot sauce mixture to the dough and spread into a thin, even layer. Sprinkle with shredded chicken and mozzarella. Top with blue cheese.
- Transfer the pizza to the preheated stone and bake until crispy, 12-15 minutes. Sprinkle with green onions and drizzle with the remaining sauce.
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