Buffalo Deviled Eggs

Votes: 1

Time: 30 min.
Complexity: easily
Servings: 24

Nutritional value per serving:

Calories 57, total fat 4 G., saturated fats 1 G., proteins 4 G., carbohydrates 0 G., fiber 0 G., cholesterol 95 mg, sodium 132 mg, sugar 0 G.

Hot sauce, blue cheese, and juicy celery imbue these deviled eggs with a deep flavor reminiscent of Buffalo wings. This appetizer is perfect for any holiday or house party. Before serving, garnish each deviled egg with a celery leaf.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

12 large eggs
1/4 cup hot sauce, plus extra for serving
3 tablespoons mayonnaise
1 tbsp sour cream
1-2 celery stalks, finely diced, plus celery leaves for garnish
3 tablespoons crumbled blue cheese

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Place the eggs in a large saucepan of cold water and bring to a boil. Cover, turn off the heat, and let sit for 13 minutes. Transfer the eggs to ice water and let sit for 3 minutes.
Remove the eggs, peel them, and halve them lengthwise. Place the yolks in a medium bowl. Add the hot sauce, mayonnaise, sour cream, and chopped celery to the yolks and mix well. Pipe the filling from a pastry bag or spoon it back into the cavities of the whites. Sprinkle with crumbled blue cheese, celery leaves, and drizzle with hot sauce.

Categories:

recipe / Calorie content of prepared meals / Stuffed dishes / Party Dishes / Appetizers / Egg appetizers / Food Network - recipes

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