Deviled eggs with blue cheese

Votes: 2

Time: 1 hour 20 min.
Complexity: easily
Servings: 12

Hot sauce and blue cheese give deviled eggs a zesty, Buffalo-style flavor. Before stuffing, soak the egg whites briefly in hot sauce, then mash blue cheese into the yolks, reserving a little for garnish. When serving, garnish each egg with a piece of celery.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

6 eggs
0.5 cup hot sauce
1/3 cup mayonnaise
1/4 cup crumbled blue cheese

Ingredient Substitution Suggestions

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Recipes with similar ingredients: eggs, blue cheese, hot sauce, celery

Cooking the dish according to the recipe:

Place 6 eggs in a saucepan and cover with cold water to a depth of 2 cm. Bring to a boil, then reduce heat and simmer for 10 minutes. Drain and rinse the eggs under cold water. Peel the eggs and cut them in half lengthwise; remove the yolks.
Place the whites in a bowl and toss with 1/2 cup hot sauce (such as Frank's) and 1/4 cup water; refrigerate for 1 hour. Mash the yolks with 1/3 cup mayonnaise and 1/4 cup crumbled blue cheese; season with salt and pepper.