Toasts with pear and blue cheese
Votes: 1
Time: 25 min.
Complexity: easily
Quantity: 40 pcs.
Complexity: easily
Quantity: 40 pcs.
Nutritional value per serving:
Calories 74, total fat 3 G., saturated fats G., proteins 2 G., carbohydrates 10 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 74, total fat 3 G., saturated fats G., proteins 2 G., carbohydrates 10 G., fiber G., cholesterol mg, sodium mg, sugar G.
A step-by-step recipe for making a toast appetizer with pear and blue cheese.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 1 baguette, sliced into 0.5 cm thick slices.
- 2 tbsp. l. olive oil
- 230 gr. cottage cheese
- 120 gr. Gorgonzola cheese
- 2 cans (430 g each) of sliced canned pears in syrup, drained
- 1/2 cup glazed pecans or walnuts, coarsely chopped
- 2 tbsp finely chopped fresh parsley
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Cooking the dish according to the recipe:
- Preheat oven to 200°C. Lightly brush 1 side of each baguette slice with olive oil. Place the bread on a baking sheet and toast until golden brown, 5-7 minutes. Cool.
- Meanwhile, in a small bowl, combine the cream cheese and Gorgonzola. Spread the cheese mixture on the toasts. Top with pear slices and glazed nuts. Sprinkle with parsley.
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