Pear and Kale Salad
Votes: 3
Time: 20 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
The contrasting combination of crisp kale, juicy pear, and crunchy pecans makes this salad interesting and rich. This leafy salad, dressed with olive oil and wine vinegar, is suitable even for vegetarians.
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Recipe:
Chop 1/2 a large bunch of kale; toss in a large bowl with 1 tablespoon olive oil, 1 tablespoon white wine vinegar, and 1/4 teaspoon salt, then mix with your hands.
Toast 1/2 cup chopped pecans in a skillet with 1 tablespoon olive oil, 1/4 teaspoon sugar, and 1/4 teaspoon salt. Stir in 1 sliced pear. Combine with kale, drizzle with olive oil and wine vinegar; season with salt and pepper.
You can cook this salad with apple.
Recipes with similar ingredients: kale, pears, wine vinegar, pecans
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