Bloody Mary with Kale
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 1 cocktail
Complexity: easily
Quantity: 1 cocktail
Nutritional value per serving:
Calories 220, total fat 1 G., saturated fats G., proteins 5 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.
Calories 220, total fat 1 G., saturated fats G., proteins 5 G., carbohydrates 19 G., fiber G., cholesterol mg, sodium mg, sugar G.
It's a green version of a Bloody Mary, so to speak. You can also add chia seeds to the shake for added fiber.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 3 medium plum tomatoes
- 1 cup parsley leaves
- 2 medium stalks celery, plus 1 stalk for serving
- 3 medium kale leaves with stems
- 1/2 large juicy lemon, peeled and cored
- 60 ml pepper vodka
- 1/4 tsp celery salt
We recommend
Recipes with similar ingredients: plum tomatoes, kale, celery, lemon juice, celery salt, parsley, vodka
Cooking the dish according to the recipe:
- Using the appropriate juicer settings for each produce, juice in the following order: tomatoes and parsley (together), celery, cabbage and lemon.
- Stir in vodka, salt and a couple of pinches of pepper.
- Serve immediately, poured over ice cubes in a tall glass. Garnish with a celery stalk and leaves.
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