Bloody Mary cocktail with tequila
Votes: 1
Time: 10 min.
Complexity: easily
Quantity: 6 cocktails
Complexity: easily
Quantity: 6 cocktails
Need a fun way to spice up your usual Bloody Mary recipe? Try swapping vodka for tequila or mezcal for a completely different (but no less delicious) flavor.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 4 cups tomato juice
- 2 tbsp. l. grated horseradish
- 1/2 tsp Worcestershire sauce
- 1 tbsp ketchup
- Juice of one lemon
- 1/4 tsp hot sauce
- A pinch of ground black pepper
- 1 cup tequila
- Lemon slices, celery leaves, for decoration
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Recipes with similar ingredients: tomato juice, horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, black pepper, tequila, lemon, celery
Cooking the dish according to the recipe:
- Combine tomato juice, grated horseradish, Worcestershire sauce, ketchup, lemon juice, hot sauce, ground black pepper, and tequila in a large pitcher and chill.
- Pour the cocktail into six glasses filled with ice. Garnish with lemon wedges and celery leaves.
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