Green Bloody Mary cocktail
Votes: 3
18+ Excessive alcohol consumption is harmful to your health!
Time: 10 min.
Complexity: easily
Servings: 4
Complexity: easily
Servings: 4
Green Bloody Mary cocktail - detailed recipe.
The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.
Ingredients for the recipe:
- 450 g of physalis, peeled, rinsed under water, chopped
- 1/2 cucumber, chopped
- 180 ml of vodka
- 2 tbsp. l. grated horseradish
- Worcestershire sauce
- Green hot sauce
- 1/2 tsp celery salt
- A pinch of coarse salt
- Red celery, for garnish
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Recipes with similar ingredients: ground cherries, cucumbers, vodka, horseradish, Worcestershire sauce, hot green sauce, red celery, celery salt
Cooking the dish according to the recipe:
- Mix in a blender the vegetable physalis, cucumber, vodka, horseradish, celery salt, a pinch of coarse salt, a few drops of Worcestershire and green hot sauce, and puree until smooth. Pour the cocktail into glasses filled with ice and garnish with red celery.
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