Horseradish

• Brine
• Spice mix
• Grilling and serving
• Horseradish sauce

Beef loin on the bone is marinated for several hours in a coffee brine, then rubbed with a spice mixture of ground coffee and brown sugar and grilled to a wonderfully sweet and spicy crust. The inside of the meat is juicy and tender. read more

An easy way to transform tender snap peas into a world-class side dish packed with flavor. Saute them in brown butter for a nutty flavor, add lemon juice, and serve garnished with freshly grated horseradish. read more

Baby lettuce and endive don't even need to be chopped for this salad. Simply separate the heads into leaves and toss them with the other vegetables in a light sour cream and horseradish dressing. Fried capers are the highlight of this salad. Tart and crunchy, they're perfect... read more

The sauce is made with sour cream, whose creamy flavor balances the sharp tang of fresh horseradish and the tartness of Dijon mustard. The sauce requires no cooking: the sour cream is mixed with grated horseradish, mustard, and wine vinegar and left to steep for a few minutes. read more

• Beans
• Dip sauce

Long bean pods in a crispy breading are a juicy and delicious snack that can be prepared for house parties, movie nights, or a match—a healthier alternative to French fries when you're craving a crunch. The pods are first blanched in read more

This mashed potato is made from red potatoes boiled with the skins on, which contain a wealth of beneficial micronutrients. Mash them with sour cream and butter, and for a vibrant flavor, add horseradish-infused milk and parsley. read more

This salad is made with small red potatoes, which don't need to be peeled, as the skins contain many valuable micronutrients. Halved and boiled, the potatoes are mixed with blanched sugar snap peas. read more

Large shrimp with cocktail sauce is an appetizer perfect for any occasion, whether it's a family celebration or watching a game together. The shrimp are oven-fried and served with hearty lettuce and sauce, so everyone can enjoy their own... read more

This hearty, juicy salad is a perfect blend of simple yet delicious ingredients: lush salad greens, blanched green beans, sliced ​​boiled new potatoes, sweet tomatoes, and hard-boiled eggs. The flavor is amazing - read more

• Shrimps
• Cocktail sauce

Shrimp cocktail is an appetizer that's always a hit with guests. It's light, delicious, and always helps brighten the wait for the main course without adding unnecessary calories. Shrimp for cocktails should be neat, - read more

• Ossobuco
• Gremolata

In Italian cuisine, ossobuco is a veal shank cut crosswise into discs of meat with the marrow bone in the middle. Ossobuco is also the name given to the dish prepared from this cut. To prepare it, the meat is first pan-fried and then... read more

The basic ingredients of a Bloody Mary are vodka and tomato juice. But to add interesting flavors to the drink, add celery, horseradish, lime juice, hot sauce, and Worcestershire sauce. This recipe offers the perfect proportions: read more

If you've always enjoyed Bloody Marys, you'll fall in love with this version. Of course, you can adjust the ingredients to suit your taste. This cocktail is perfect for... read more

• Crostini
• Cheese sauce

American street food is so diverse and distinctive that in virtually every state or major city, you can try a sandwich invented "only there." Philadelphia, humorously nicknamed "Philly," for example, is famous for its cheesesteaks. read more

• Hamburger
• Mayonnaise with mustard and horseradish

Bobby Flay's chain of home-cooked restaurants makes a signature "Crunch Burger," aka the "crunchy" burger. It has all the usual ingredients, like red onion, tomato, romaine lettuce, and horseradish mustard, but it's been put together in such a way that if you're craving a little crunch, read more

This savory meat sandwich is filled with tender roast beef. It's topped with a spicy horseradish mayonnaise sauce, fresh tomatoes, pickled onions, and tart arugula and watercress. read more

I'd make these sandwiches for my boys so they don't get hungry during practice. American football is quite an exciting pastime. And they forget to put anything in their stomachs. These sandwiches are made with a soft hamburger bun. read more

A step-by-step recipe for homemade Bread and Butter Pickles, pickled cucumber slices with horseradish. read more

Detailed recipe with photos.

Detailed recipe with photos.

Detailed recipe with photos.

• Gremolata:

Detailed recipe with photos.

Detailed recipe with photos.

• Thai Spicy Marinade:
• Hot Bloody Mary mix for serving:

Detailed recipe with photos.

• Spanish spice mix
• Cherry Vinegar Steak Sauce

Detailed recipe with photos.

Detailed recipe with photos.

• For the brisket:
• For the crust:

The brisket, coated thickly with garlic, herbs and horseradish, is baked until tender, like a roast, in a tomato sauce with red wine added. read more

• Sloppy Joe
• Homemade pickled cucumbers

To make Tyler Florence's homemade Sloppy Joe burger mix, simmer ground turkey in a sauce made with tomato paste, brown sugar, and yellow mustard, then sandwich it between two bun halves with - read more

A recipe for beef flank steak marinated in a marinade made with Bloody Mary ingredients. The marinade includes vegetable juice (tomatoes, carrots, celery, and herbs), vodka, horseradish, and spices. The steak - read more

Recipe for making open sandwiches with fried bacon, baked tomatoes and coleslaw. - read more

Detailed recipe with photos.

Need a fun way to spice up your usual Bloody Mary recipe? Try swapping vodka for tequila or mezcal for a completely different (but no less enjoyable) flavor. read more

Detailed recipe with photos.

Detailed recipe with photos.

• For the glaze:
• For the turkey:

True to his passion for bold, rich flavors, Bobby Flay coats his turkey with a sweet and sour glaze. The key is to wait 15 minutes before brushing the bird with the glaze. If you wait any longer, the sugar in the glaze will... read more