Crab salad with shrimp and wasabi dressing

Votes: 6

Photo of the dish: Ming Tsai

Time: 40 min.
Complexity: easily
Servings: 4 as an appetizer

Crab salad with shrimp and wasabi dressing - a detailed recipe.

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

2 fresh lobster tails
12 large, deveined shrimp
110 g of crab meat, cut into pieces
2 tablespoons freshly grated wasabi root, or 1 tablespoon prepared horseradish mixed with 2 teaspoons wasabi paste
1 tbsp soy sauce
Juice of 1 lemon
1 teaspoon of sugar
1/3 tbsp. canola oil
4 cups tat-soi (mustard spinach) leaves, or 2 cups salad greens plus 2 cups watercress
4 small plum tomatoes, diced, or 2 large tomatoes
Salt and ground black pepper
55 g daikon sprouts for garnish
1 pack of rice crackers

Ingredient Substitution Suggestions

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Cooking the dish according to the recipe:

Bring a large saucepan of salted water to a boil. In a medium bowl, prepare ice water. Drop the lobster tails into the boiling water and cook until tender, 5-7 minutes, then set aside. Using tongs, transfer the lobsters to the ice water. Once cool, drain, crack the shells, and remove the meat. Cut the meat into quarters.
Bring the broth back to a boil. Add the shrimp and cook until tender, 3-5 minutes. Check the shrimp after 3 minutes to ensure they are not overcooked. Strain the shrimp and immediately transfer them to ice water. Once cool, place them on a paper towel to pat dry, then peel them.

In a small bowl, combine the wasabi, soy sauce, lemon juice, and sugar. Stir. Whisk in the oil to create an emulsion. Stir in the crabmeat, lobster, shrimp, mustard, and tomatoes. Serve on rice crackers, garnished with daikon sprouts.

Categories:

recipe / Dinner / Appetizers / Canapes / Fish appetizers / Salads / Salads with fish / Japanese cuisine

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