Time: 30 min.
Complexity: easily
Servings: 4

Shrimp salad with coconut dressing "Green Goddess" - a detailed recipe.

Ingredients:

• 700 g large shrimp, remove the heads and peel the shells
• 2 oranges
• 1 cup fresh parsley
• 2 chopped green onions
• 1/4 cup unsweetened coconut cream or heavy cream
• 3 tbsp. l. olive oil
• Salt and freshly ground black pepper
• 2 bunches romaine lettuce, chopped (about 12 cups)
• 1 diced avocado fruit
• 1/4 cup lightly chopped roasted cashews, unsalted
• 6 radishes, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

shrimps, Oranges, Avocado, radish, romaine lettuce, cashew nuts, coconut cream, green onions, parsley

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Preparation:

Step 1
• Peel the orange, removing all the white pith, leaving only the pulp. Squeeze the remaining juice into a blender. Add the herbs, onion, and coconut cream; blend until smooth. Add a tablespoon of olive oil, 1/2 teaspoon of salt, and a couple of pinches of pepper and mix thoroughly. Set the salad dressing aside.
Step 2
• Season the shrimp with salt and pepper. Heat a medium skillet over medium-high heat. Add a tablespoon of olive oil, add half the shrimp, and cook on both sides for 5-6 minutes. Transfer the cooked shrimp to a large bowl. Repeat with the remaining shrimp and a tablespoon of olive oil.
  
  Add the romaine lettuce, avocado, cashews, radishes, and orange pulp to the bowl with the shrimp; toss to combine. Season with the prepared salad dressing, salt, and pepper.

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