Time: 2 hours 25 minutes
Complexity: easily
Servings: 4

These burgers are literally bursting with greens. Gather all the fresh herbs you have (the more varieties, the better), add jalapeño jelly, and jalapeño peppers themselves – you'll have a flavorful glaze for the beef patties. Brush them with the glaze while grilling and serve them with avocado, cheese, and potato chips.

Ingredients:

Cutlets

• 700 g of ground beef with 20% fat content
• 1.5 tsp coarse salt
• 1 tsp ground cumin

Glaze

• 1 tbsp. jalapeño jelly
• 1/4 cup coarsely chopped fresh cilantro
• 1/4 cup coarsely chopped fresh dill
• 1/4 cup coarsely chopped fresh mint
• 1/4 cup coarsely chopped fresh parsley
• 2 green onions, coarsely chopped
• 1 jalapeño, finely chopped (with seeds)

Innings

• 4 hamburger buns, wrap in foil and grill over indirect heat for 15 minutes
• 4 slices pepper jack cheese
• Lime wedges for squeezing with juice
• 4 handfuls of jalapeño-flavored chips
• 2 avocados, mash with salt

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

ground beef, cumin, dill, mint, pepper jack cheese, Avocado

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Preparation:

Step 1
• Cutlets:
  
  Place the ground beef in a large bowl and gently break it up to avoid it becoming one big lump. Sprinkle with salt, cumin, and a few turns of black pepper.
Step 2
• Mix the minced meat with your fingers, being careful not to compact it. Divide into 4 equal portions and form into balls. Cover and let sit at room temperature for 2 hours.
Step 3
• Glaze:
  
  In a medium bowl, combine the jelly, cilantro, dill, mint, parsley, green onions, and jalapeño. Stir to combine.
Step 4
• Preheat grill to 200°C.
Step 5
• Flatten the meatballs or form each ball into a patty slightly larger than the circumference of the buns. Place over direct heat and cook until the meatballs release from the grate, about 4 minutes. Flip the meatballs over, move them to indirect heat, and immediately spoon a spoonful of glaze over each one. Continue cooking until desired doneness is achieved.
Step 6
• Place cheese and a patty on the bottom half of each bun, drizzle with lime, and top with a handful of chips. Spread avocado on the cut sides of the top buns and top the burgers.

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