Time: 40 min.
Complexity: easily
Servings: 8

"Green Goddess" is a refreshing sour cream and mayonnaise dressing with a bouquet of aromatic fresh herbs, the flavor of which is enhanced by anchovy fillets. Try it on your next potato salad, and it will seem like something completely new.

Ingredients:

• 900 g fingerling potatoes, cut in half
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 1/3 cup chopped fresh parsley
• 1/3 cup chopped fresh chives
• 1/4 cup chopped fresh tarragon
• 2 anchovy fillets
• 1 clove garlic, minced
• 1 tbsp capers
• Juice of 1 lemon
• 3 hard-boiled eggs, peeled and chopped
• 6 strips bacon, chopped and fried
• 4 green onions, thinly sliced
• 2 stalks celery, thinly sliced

Substituting ingredients
Measuring containers used

1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Recipes with similar ingredients

potato, celery, green onions, sour cream, tarragon, lemon juice, Anchovies, capers, eggs, bacon

We recommend

Preparation:

Step 1
• Place the potatoes in a large saucepan and add enough water to cover; season with salt. Bring to a boil, then reduce heat and simmer until tender, about 12 minutes. Drain and let cool.
Step 2
• Combine mayonnaise, sour cream, parsley, chives, and tarragon in a blender. Add anchovies, garlic, capers, lemon juice, 1/2 teaspoon salt, and a pinch of freshly ground black pepper; blend until smooth.
Step 3
• Combine potatoes, eggs, bacon, green onions, and celery in a large bowl. Add about 1 cup of the dressing and toss to coat. Season with salt and pepper to taste.

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