Potato salad with carrots and sesame seeds

Votes: 1

Time: 20 min.
Complexity: easily
Servings: 4

Red potato skins are rich in beneficial micronutrients and fiber, so there's no need to peel the potatoes for this salad. Wash them thoroughly with a brush and boil them along with the carrots. The sesame-ginger dressing and green onions add an Asian flavor to the salad. A great light alternative to traditional mayo-based potato salad!

The recipes use measuring containers with the following volumes:
1 glass (st.) - 250 ml.
3/4 cup (st.) - 180 ml.
2/3 cup (st.) - 160 ml.
1/2 cup (st.) - 125 ml.
1/3 cup (st.) - 80 ml.
1/4 cup (st.) - 60 ml.
1 tablespoon (tbsp) - 15 ml.
1 teaspoon (tsp) - 5 ml.
1/5 teaspoon (tsp) - 1 ml.

Ingredients for the recipe:

1 kg red potatoes
4 carrots
0.5 cup store-bought sesame-ginger dressing

Ingredient Substitution Suggestions

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Recipes with similar ingredients: red potatoes, carrot, ginger root, sesame

Cooking the dish according to the recipe:

Boil 1 kg of sliced red potatoes, adding 4 julienned carrots 2 minutes before they're done. Drain and toss with 4 chopped green onions and 0.5 cups of store-bought sesame-ginger dressing. Sprinkle the salad with sesame seeds.

Categories:

recipe / Picnic / Summer dishes / Main courses / Side dishes / Vegetables and mushrooms / Potato dishes / Potato salads / Food Network - recipes / Asian cuisine